"I was craving Vietnamese beef stew!! Yum.. I called the restaurant several times to place a takeout order. I must have called over 4 times, each time letting it ring and ring and no answer. I pictured a packed, busy restaurant. I decided to drive down to place my order. I figured I'd go to Foodland while it was being made. Anyway, when I got there it's was empty. There was one two top. There were three teenagers running this restaurant. They looked more than overwhelmed and confused. Trying their best to organize take out orders. I placed my order and was told 20min. I went to Foodland and came back after 25 min. There were many people coming in to pick up their food while I was there. The workers had a hard time figuring out what was what and who was who. There was a woman waiting the whole time I was there and come to find out her order was just sitting there! And I was asked over and over what I was waiting for. I ended up waiting another 15 min for my order. As I was leaving the tables were starting to fill up too. Omg... This business needs to put at least one experienced employee at the front of the house. Why are you relying on kids to run the restaurant? I've worked in the industry for about 20 years and boy did I feel for these employees.This place is going to lose business quickly if this doesn't get addressed. I know I already found somewhere else to get my Vietnamese beef stew."
