"Everything was heavily sauced, unagi sauce which reminded me of Indonesian sweet sauce kecap manis. Ava roll is my favorite because it has some lemon to balance the different flavors. Dragon roll is standard, spider roll is good but I wish they wouldn't put the sweet sauce (maybe on side), the sushi pier long roll was okay I wish it was spicier, upside down shrimp was just okay and I wish they didn't put that sweet sauce there, rainbow roll is a little bit different as the fish is inside which are quite like but wish also they don't put that sweet sauce. Everything tasted the same because of the same sweet sauce. Next time I would ask them to put the sauce on the side. This time we did a la carte since we are not that hungry and we can bring home our leftovers. Service is excellent and attentive! They get busy fast."