"I remember Steve from Miami when I was a child; he opened this restaurant 24 years ago, but it was nothing out of the ordinary at the time. He had a somewhat limited audience back then. After he passed away, the restaurant went through a period of stagnation until the new owners took over. They upgraded the oven, which really requires skill to make good pizza, and revamped the menu by adding more items. Everything has improved significantly. If you stop by, I highly recommend trying the subs for lunch!"
