"To start, we shared the soft shell crab special, which was perfectly fried after being lightly dusted and cut in half for easier sharing. We also enjoyed a fresh mango salad that struck a lovely balance of tanginess with a hint of sweetness and spice.
For my main dish, I opted for the yellow seafood curry, which included an abundant mix of scallops, squid, prawns, salmon, and clams, sautéed with red peppers, celery, onion, and peas, all beautifully tossed in a rich, creamy yellow curry sauce, served alongside steamed rice. It was absolutely delicious!
My dining companion chose the pineapple curry with prawns, which definitely exceeded my spice tolerance. He polished off everything on his plate, except for the pineapple chunks. His only feedback was that the curry seemed to give the pineapple a metallic flavor."
