"The restaurant was underwhelming. I sampled a few dishes, and they were just average—nothing standout. One time, they really dropped the ball with my order. I requested firfir without tomatoes or large onions, and they assured me it would be accommodated. However, after waiting 45 minutes—despite being the only customer—I felt the wait was unwarranted, even if good food often takes time. When my meal finally arrived, it was clear that they hadn’t followed my request: the tomatoes were very apparent, and the onions looked like they had been roughly chopped. I ended up throwing the meal away when I got home."
