Full • Korean • American • Bar-lounge
"Had a Mother's Day dinner and quite disappointed with the food. Food was all around very salty and the flavor was just one note.. Crispy rice with eggplants it is a jumble of crispy rice bits, eggplants, seasoning and creme fraiche. Salty and the seasoning was nothing notable Asparagus salad not edible without a bowl of rice with it. Super salty with heavy fish sauce type seasoning. Wilted pea cine with tahini betwtr than the other salad but the pea vines were pretty much raw and not really wilted Crab noodles classic. Curry sauce still tasty Rice bowl with short ribs the meat was cooked perfectly. this modern interpretation of bibimbap was a sensation when the restaurant opened first time. It seems to lack something now in flavor. You need to use a generous amount of gochujang sauce and sesame oil to make this tasty so do not eat as is Black cod with curry sauce creamy moist fish with herbs and curry sauce. Delicious and again you need some rice to go with this dish Joule is a much better sister to this restaurant. Their food had more complex flavor overall"
