Antica Osteria Luchin

wonderful traditional trattoria with unique and delicious dishes. seems to go back in the recommended time

Everything is great, really satisfied with lunch,location,service and other .to lose if you go to chiavari!

Il posto è caratteristico e i piatti sono buoni. Il difetto,come da titolo, è che su alcuni piatti(vedi ad es farinata) il prezzo dovrebbe essere ribassato. Comunque ci tornerei Ver carta

This place deserves the sixth star. make a plate of good prawns are capable a little everyone, but making a soup that moves you is rare. Perfect flour. All excellent. prices are not fair.

the place I enjoyed it very, obsteria old style, you feel at home and the food is good. they say it is famous for flourishing, actually good, but on this they play much indeed too much as the price. 10€ per serving, practicing 1/3 of the entire amount paid violated via for a bit of chickpea flour, absolutely no sense.

traditional tavern eat Ligurian excellent wine of the good house and special bottles. quick and friendly owners and staff . Arm yourself with a little waiting for the table no more than ten MINUTI.Use the arcades in line not to lose the turn but the all is repaid by what is written. absolutely to try environment without label. Ver carta

I came back after a long time at lunch. It's almost 20 years that every time I come to chiavari I go to get Ligurian dishes in primis soup and bloom now, I don't know if I took the day of the day but the soup was salty and the floury not completely cooked in the center as salty. I hope it was just a crazy day of the cook. I'll come back and see!

Rapporto qualità/prezzo, leggermente sopra la media . Personale gentile e location caratteristica sotto i portici di Chiavari in estate e in inverno all’interno di una trattoria che ricorda gli anni 50. La farinata veramente buona , purtroppo cara 5 pezzetti 12 euro. I ravioli genovesi buoni , con un ottimo sugo . Da provare almeno una volta la loro farinata

edicts we returned the following evening, the menu includes dishes of the day besides the battle horses so we chose fish. good the baccalà baked with potatoes, original and delicious the cappon lean intimate and welcoming environment, beautiful warm tables next to the wood oven, perfect to re-expose in a cold evening. very courteous and helpful staff. a homemade cuisine made as a rule of art with local dishes. unmissable flourish. fragrant and delicate pesto. simple but perfectly balanced desserts as in the best recipes of grandmother. Ver carta