Bettola Bistro - Carte

This food was exceptional, from the freshly grown tomatoes and basil in the appetizer, to the entre of ground lamb with yummy stuff and herbs, to the 15 layer burnt Russian honey cake. And the server made the cake. WOW! You will not be disappointed. Food: 5/5

Our waiter was fantastic, knowledgeable, and courteous. The food was very good and made to order, an added surprise. The choices were diverse and the ingredients fresh. They went so far as to pick tomatoes and herbs right from thier garden for our meals.Food: 5/5

Just happened upon this adorable little place. From the moment we stepped inside until the moment we left, it was an exquisite dining experience. This chef is outstanding. We had 2 of the specials and will be back to try more. Sensationally fresh food locally sourced and in house grown. It's a gemFood: 5/5 Voir le carte

Ate here last Saturday and came back the next Friday. Josh and Isabelle are great energy and have a sophisticated and polished approach to their service. Kind and attentive and made us feel at home. The Chicken Parmesan is one of the best I've had, I had the Salmon Pesto and everything is made to order and perfectly seasoned. Really an amazing local Italian eatery!

Tonight was our first time experience at this bistro. What an amazing experience!! From the very start we felt taken care of. From help with wine choice, to the very best food we've ever tasted, then on to dessert. Our server Joshua was over the top!! We have already made our next reservation!! If you haven't experienced this place then you absolutely need to!! Wow!!!

A co-worker found this place as a mid-way point for us to meet. What a gem to find!! I met her here on Thursday after work…and took my husband back for dinner on Saturday! It is our new favorite Italian place! Love the small space with dark ambiance, the service is PROFESSIONAL (you get what you pay for) and the food is the best we have experienced in the suburbs in 25 years here. Don’t let the location in the strip mall fool you…. THIS place is a hidden gem! Voir le carte

Such delicious combinations of flavors! The balsamic vinegar on the Brussel sprouts was incredible, and the mix of salt and herbs on the oil for the bread was excellent. I opted for the lamb special and thoroughly enjoyed the flavor as much as the presentation. I haven't had such a good wine-soaked pear for dessert. The service was warm, friendly, fantastic: great suggestion for wine and how to utilize my leftovers since I wanted to sample so many flavors.The space is comfortable and not fussy, considering the high caliber quality of food and service.Will definitely return!Parking: Strip mall, plenty of spots.

I found this little gem on Google maps searching for a central location to grab dinner with friends, and I’m so grateful I did. The service is top notch—friendly, knowledgeable, efficient, and patient. We felt immediately welcomed and taken care of from start to finish.The food is fresh and unique. We all had the goat cheese crostinis and salmon risotto special. Followed by the peach cobbler passion fruit cheesecake. Not a crumb leftover.A huge thank you for bringing everything that restaurants have started to lose sight of: customer service, atmosphere, and crave-worthy food. I’ll be back with everyone I know :

Creative.Delicious.Friendly, and informative.We went here on a whim...it had some good reviews so we took a chance.Oh my goodness...what a great experience. Josh was very friendly, sure, but knowledgeable and gave us insight into the menu. It feels like we had direct access to a culinary geniuses ideas. I had the special, a Lamb Ragu with black garlic, incredible. I'm not gifted enough to describe the subtle flavors in that dish. We finished it off with a Honeycake...a multilayered, light (yet somehow not) creamy honey cinnamon delicacy. I feel like we discovered a special place...somewhere we will talk about for a long time. I wish we lived close by to come back and try other things! Voir le carte