1000 Degrees Neapolitan Pizzeria

13517 University Blvd, Sugar Land I-77479-4919, United States

🛍 Meat, Pizza, Lunch, Cheese

4.7 💬 1065 Reviews
1000 Degrees Neapolitan Pizzeria

Phone: +12812076300

Address: 13517 University Blvd, Sugar Land I-77479-4919, United States

City: Sugar Land

Menu Dishes: 19

Reviews: 1065

"I had the privilege of being their first customers yesterday. What an experience that was! Let me start the pizza dough, wow! Your dough is made right there in their restaurant, right in front of everyone. It is mixed and kneaded and let it rise on the first day, kneaded again on the 2nd day, and it becomes pizza crust on the 3rd day. Day, and it's fabulous! Then you can custom choose everything you want from the type of sauce, cheese, meat, vegetables, make it exactly as you want! The final product is literally finished in minutes because they cook it in this over that up to 1200 degrees! The staff there was fantastic, everyone. I met the owner John Bock. If he's there when you go, you'll enjoy meeting him and his staff. Your pizza is the best, you have to try!"

Full menu - 19 options

All prices are estimates on menu.

Pizza

Salads

Chicken

Chicken Wings

Wings

Sandwiches

Gourmet Pizza

The Classics

Pizzazz Special Selection

Desserts

Hot Heros (Lunch)

Burger

Burgertopia

Awesome Pizza's

Fresh Breads

Jaeden Jaeden

The buffalo chicken pizza was the best I’ve had. The employees were so nice and helpful. We will be back!

Address

Show Map

Reviews

Francesca
Francesca

I really enjoy their variety, and their pizza is absolutely delicious. I would definitely recommend that family and friends try their pizza at both the Katy and the new Sugar Land locations.


Penelope
Penelope

This place is phenomenal and would definitely drive well over 15,000,000 miles to eat here again very very delicious and very filling one best bring there appetight because will walk out stuffed


Jerad
Jerad

Where do I start? Well, the pizza is so customizable to what I am feeling that day, love it! Plus wings and gelato, I mean you can’t go wrong with this place. Not to mention the staff is phenomenal! View menu


Paxton
Paxton

Fantastic service, great prices, and delicious pizza! The highlight is the gluten-free pizza, which is utterly scrumptious. Thank you, John, and your entire team. Looking forward to coming back soon!


Francesca
Francesca

Best crust in Houston (takes two days to make). Fresh ingredients, great employees. Active management. Order ahead and they will have it ready to pop in the custom 1000 degree oven. You don't find pizza made like this in too many places around here.


Penelope
Penelope

I never write reviews but, this place definitely deserves 5 stars or more! Everything was perfect from how organized and time efficient they were with the huge turnout they received, the staff was friendly and welcoming and lastly the pizza is DELICIOUS!! I will definitely be a returning customer and will be spreading the word to my friends and family! View menu


Roxane
Roxane

I visited today for the free pizza promotion, and the line was really long—I almost decided to just go home! Thank goodness I didn’t! The wait was definitely worth it, and the line moved surprisingly quickly. It was also nice to see the owner coming out to greet customers! I’ll definitely return to spend some money next time, haha. The service was excellent, and the pizza was absolutely delicious!


Jerad
Jerad

This place has many fresh ingredients to customize your pizza! It is made right in front of you and cooked for perfection. Everything here is great, including cheerful bread. We'll go on here instead of ordering a pizza chain. Customer service is excellent. Some of my pizza was ground in the oven this last time, so they gave me the part that was good, then made a completely new pizza for free! Absolutely good service food!


Jaeden
Jaeden

I had the privilege of being their first customers yesterday. What an experience that was! Let me start the pizza dough, wow! Your dough is made right there in their restaurant, right in front of everyone. It is mixed and kneaded and let it rise on the first day, kneaded again on the 2nd day, and it becomes pizza crust on the 3rd day. Day, and it's fabulous! Then you can custom choose everything you want from the type of sauce, cheese, meat, vegetables, make it exactly as you want! The final product is literally finished in minutes because they cook it in this over that up to 1200 degrees! The staff there was fantastic, everyone. I met the owner John Bock. If he's there when you go, you'll e... View menu

Sugar Land

Sugar Land

Sugar Land, Texas, offers a mix of Southern BBQ, Tex-Mex, and diverse global cuisine, reflecting its multicultural community and rich culinary traditions.

Categories

  • Meat Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time. View menu
  • Lunch Satisfy your midday cravings with our delicious lunch menu. From fresh salads and hearty sandwiches to savory soups and vibrant bowls, each dish is crafted to give you the perfect midday boost.
  • Cheese A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.

Amenities

  • Pizza Oven
  • Customization
  • menu
  • Takeout Option
  • menu

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"I 've always wanted to eat here when in the Sugar Land Town Plaza area, but never really got the chance until this past Saturday (September 2, 2023 . I can 't recall how many years they 've been participating in Houston Restaurants Weeks (HRW , but it was a good time, and incentive to finally try them out last Labor Day weekend. I was there for a pre-concert dinner. (The concert that I attending was at the Smart Financial Centre nearby. I type nearby because it takes no more than five minutes to get there if you get all green lights. Lol. First thing was that were very accommodating. The HRW site that reservations were required, but since this was a spontaneous decision, I thought I would take a chance, and hopefully get a table. Good thing because the restaurant wasn 't too busy. I was seated by my server, Dalton, who was very friendly, patient, and accommodating. Plus, he didn 't come out as too eager like other servers in other establishments; he didn 't appear at my table every 30 seconds asking how my food (and drink was. That is a pet peeve of mine; seriously, let me, at least, take a bite of my food! Lol. Props to Dalton! As of the food, their HRW menu was in three courses: appetizer, main dish, and dessert. I chose the melon bites, chicken marsala, and tiramisu, respectively. For my drink, it was water, and at first, a cider made by Aval. But, unfortunately, they didn 't have any more so I settled for a Riesling by Leitz. The melon bites were Watermelon, cantaloupe, prosciutto, toasted pistachio and balsamic glaze. This wasn 't your parents cantaloupe wrapped in prosciutto appetizer. Just the thought of that presentation makes me shake my head and roll my eyes. Lol. V&V 's presentation was hella pretty. It gave me a look of god, why do I have to destroy this? Forgot to note that this was delicious. Just enough sweetness from the melons, and just enough tartness from the balsamic glaze. The chicken marsala was served with mushrooms, mashed potatoes, and asparagus. This dish was just right: the chicken wasn 't dry nor the sauce too salty. Nor, did the asparagus turned out to taste rubbery. Just enough crisp when cutting it. And, the sauce was a great substitute gravy for the mashed potatoes. The tiramisu was just right, too. The color of it was perfect; sometimes when I order tiramisu, the coffee color takes over from the lady fingers to the mascarpone. And, I 'm not describing the cocoa powder that is shakes on top of it. The espresso taste, by the way, was not overpowering, either. The Riesling was very good. I detected a bit of an orangey smell from it, but actually drinking it, the wine had hints of apple, lime, and tarragon. I don 't drink wine that often, but I kind of want to buy a bottle of this. Lol. I was offered another glass of wine, but the alcohol was sneaking in, and was giving me hints that it was time to go. Plus, I was driving, so that wouldn 't be good. Would I come here again? That would be a yes. The service, food, and drink was great. Plus, I saw that they had pork belly on their menu. There, you see, that 's an incentive! Lol."