Abbott's Frozen Custard

Zack was an awesome waiter, attentive and helpful. Best pork chop I've ever had in my life. No joke. Drinks were awesome.

Nice atmosphere, great food, friendly service, nice patio. A hidden gem. Like the bartender once corrected me, she said our glasses aren't chilled they are Frozen! Nothing like an ice cold beer in a Frozen glass! And their smoked drinks are good too!

I can’t emphasize enough how fantastic this place is! The bartenders, servers, hosts, and owner all contribute to an incredible atmosphere that families will love. They even cater to large groups for special occasions! Be sure to give them a call and try the stuffed mushrooms—they're a must! And don't hesitate to ask the bartenders to whip up a cocktail for you; they really know what they’re doing! I plan to keep coming back as often as I can! View menu

We just returned from an early dinner at YOLO, and it was a wonderful experience. My wife and I both ordered craft cocktails, which we thoroughly enjoyed. For our appetizers, we had the salad and soup, both of which were excellent, especially the YOLO salad. For our main courses, my wife opted for the peach and walnut pork chop, which she declared one of the best she's ever had. I chose a special featuring scallops and pasta, and it was also very delicious. Our server was attentive, and the owner even stopped by to check on us. This was our first visit to YOLO, and I would highly recommend it.

This restaurant has a lovely ambiance and offers excellent food and drinks. My wife and I found ourselves returning once again. This time, my wife chose a salad, which was a generous portion, and she really enjoyed it. However, she mentioned that next time she would skip the optional pecan-encrusted chicken because it resembled more of a thick-crusted chicken finger, which was not what we had anticipated. As for me, I ordered the fried chicken sandwich, and all I can say is that it was absolutely delicious—I will definitely be getting that again on my next visit. For drinks, I’m a fan of St. Péar, and my wife loved the grapefruit martini.

Let start by saying the flavors were very good to amazing. The stuffed mushrooms were done very well with a balance cheese stuffing. The peach and walnut pork chop was the winner of the night. Tender bone in pork chop topped with a peach and walnut sauce sauce. Lightly sweet sauce where the walnut flavor was infused in the sauce was the best. The bbq salmon with saffron rice and beans ... All good. The size of salmon was a bit underwhelming for the price of the dish. The last was ribeye Oscar. Great beef flavor and the bearnaise sauce with crab meat was delicious. Cooke to a perfect medium rare. My only complaint was the ribeye was a bit tough. Overall wonderful place and we will be going ba... View menu