All About Breakfast

13623 North 32nd Street, Phoenix, United States Of America

🛍 Omelets, Pancakes, Breakfast, French Toast

4.9 💬 50 Reviews

Address: 13623 North 32nd Street, Phoenix, United States Of America

City: Phoenix

Menu Dishes: 5

Reviews: 50

Full menu - 5 options

All prices are estimates on menu.

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  • Omelets Fluffy, perfectly cooked omelets filled with your choice of fresh vegetables, cheeses, and meats. A delightful start to your day, customizable to suit any palate.
  • Pancakes Fluffy, golden pancakes made fresh to order, served with your choice of toppings like fresh fruit, syrup, or whipped cream. Perfect for breakfast or brunch lovers seeking a sweet start to the day. View menu
  • Breakfast Start your day with our delicious breakfast options, featuring everything from classic eggs and pancakes to healthy smoothies and yogurt. Perfect for a hearty meal or a light morning bite!
  • French Toast Indulge in our classic French Toast, where fluffy, golden-brown slices are perfectly spiced, dusted with powdered sugar, and served with maple syrup or fresh fruit. A comforting start to your day.

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"One of the highlights of this restaurant is undoubtedly their breakfast meats. The bacon is some of the best I've ever had, and the sausage patties are fresh, boasting excellent texture and flavor. I was also pleasantly surprised by the hot link, which added a nice kick to my meal. Their fresh orange juice is another standout—absolutely delicious! My wife and son are particularly fond of the pancakes, and during our last visit, my wife tried the stuffed blackberry "French toast." This unique dish features a bear claw pastry filled with blackberries and prepared in the traditional French toast style, and she had nothing but praise for it. However, there are some drawbacks. The biscuits, which the diner takes pride in, tend to be quite dry and really require a generous serving of gravy to enjoy them. Even then, you’ll need a drink to help wash them down. Each time I've visited, I've had to ask for butter for my biscuits or toast, which I found unusual since it wasn't provided with the meal. When I finally received the butter, the toast and biscuits were never hot enough to melt it. Then there's the issue with the hash browns. On one occasion, mine were excessively crispy, while my wife's were undercooked and lacked color, leading her to request that they be cooked a bit longer. She was hesitant to do so, as she didn’t want to inconvenience the staff. If I come back, I would definitely choose the "country potatoes," which appeared to be a better option than the hash browns. The biggest downside for me has been the vegetables in the breakfast dishes. The onions and green peppers often taste raw and unappealing, as they could use more cooking. Overall, while there are some standout dishes and several strengths, there are also significant areas that could use improvement."