Angelo - Cape Coral (menu)

Phone: +12395743428

Address: 1918 Del Prado Blvd S, 33990 Cape Coral, United States

City: Cape Coral

Menu Dishes: 31

Reviews: 57

Full menu - 31 options

All prices are estimates on menu.

Dessert

Cannoli

Crispy pastry shells filled with sweet, creamy ricotta cheese and hints of vanilla and chocolate.

Tiramisu

A classic Italian dessert featuring layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.

Cheese Cake

Creamy, rich cheesecake with a buttery graham cracker crust and a sweet, tangy flavor.

Key Lime Pie

Tangy and creamy key lime pie with a graham cracker crust and a dollop of whipped cream.

Entrées

Shrimp Cocktail

Chilled shrimp served with tangy cocktail sauce for a classic appetizer.

Veal

Veal Marsala

Tender veal cutlets in a rich Marsala wine sauce with mushrooms.

Veal Francese

Tender veal cutlets lightly breaded and sautéed in a lemon butter sauce.

Salads

Caesar Salad menu

Crisp romaine lettuce tossed with creamy Caesar dressing, Parmesan cheese, and crunchy croutons.

Caprese Salad

Fresh mozzarella, ripe tomatoes, basil, and olive oil for a light, classic Italian appetizer.

Veal And Meat

Sake

Soups

Minestrone

A hearty Italian soup with mixed vegetables, beans, and pasta in a savory tomato broth.

Soup, Salad, And Chili

Dinner Salad

A fresh mix of greens, cherry tomatoes, cucumber, and croutons, topped with vinaigrette.

Soup & Chili

Pasta Fagioli

Classic Italian soup with pasta, beans, tomatoes, and herbs, offering a warm and hearty flavor in every spoonful.

Seafood

Shrimp Scampi

Succulent shrimp sautéed in garlic butter sauce, served over linguine with a hint of lemon and fresh parsley.

Grilled

Seafood Dishes

Fried Calamari

Crispy golden fried calamari served with tangy marinara sauce for dipping.

Desserts

Chocolate Cake

Rich and moist chocolate cake layered with creamy chocolate frosting for the ultimate indulgence.

Veal & Beef Dishes

Veal Parmigiana

Breaded veal cutlet topped with tomato sauce and melted cheese, served over a bed of pasta.

Lunch Specials

Gratzzi Favorites

Seafood*

Mussels Marinara

Fresh mussels cooked in a rich tomato and garlic marinara sauce.

Snacks Without Sides

Fried Mozzarella

Crispy breaded mozzarella sticks served with savory marinara sauce for dipping.

Pesce

Appetizers

Breaded Mushrooms

Crispy fried mushrooms served with a side of creamy dipping sauce.

Sweet Endings

Zuppe E Insalate (Soups And Salads)

Address

Amenities

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"I dined here for lunch on a Friday around noon, and my server, Cheri, was fantastic—very attentive and knowledgeable about the daily specials and able to answer all my questions. The gumbo was outstanding, almost as good as my own! It had just the right amount of roux, packed with shrimp, andouille sausage, and chicken. The flavor layers were incredible; it was spicy enough that you didn’t need to add any extra heat—just enough to make you say "ahhhh." I can only imagine that the dish would bring tears to the eyes of most Floridians. The shrimp po' boy is absolutely to die for, featuring four large, fresh shrimp that literally melt in your mouth. The sauce was perfectly balanced to enhance the shrimp without overpowering it. And the cajun potatoes? Simply delicious. So, for all you aspiring Mardi Gras enthusiasts, you absolutely must come here. You won't be disappointed with the cuisine!"

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"There were plenty of excellent menu options to choose from at this restaurant. I decided to order the fish and chips along with the jambalaya. The fish, which was cod, came with cole slaw and I opted to have cheese grits instead of chips. The cheese grits were alright, but the cole slaw and cod were delicious. My husband, who is from Louisiana, was very impressed with the jambalaya. For dessert, we tried the Key Lime Pie which was also quite good. We are just visiting from out of town, but we plan on returning to try more dishes before we leave. Our waiter, Christian, was fantastic. He recommended the most popular dishes and was very attentive throughout our meal."

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Angelo - Menu