Arby's - Menu

60 Hilltop Village Center Dr, Eureka, United States

4.4 💬 356 Reviews

Address: 60 Hilltop Village Center Dr, Eureka, United States

City: Eureka

Menu Dishes: 35

Reviews: 356

Full menu - 35 options

All prices are estimates on menu.

Sandwiches

Sliders

Sides

Dessert

Mains

Market Fresh®

Chicken

Kids Meal

Indian

Gyros

Sweets & Desserts

Arby's Value Menu

Comfort Food

Crispy Juicy Chicken

Salad

Seasonal Specials

Salads

Limited Time Only

Sides & Snacks

Favorites

Roast Beef Sandwiches

Short Course

Address

Show Map

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Super Smokers Bbq

Super Smokers Bbq

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Menu • Salad • Drinks • American • Barbecue


"My aunt came to town and was staying at the KOA in Eureka so we drove out to Eureka for dinner. Wow were we impressed by the food!! We started with the boudin balls appetizer. It is really hard to find boudin balls on menus outside of Louisiana so we had to try them. Wow! So good! They come in a plate of 4 with template and brown mustard to dip. We found out that they make them in house, and apparently will make boudin empanadas from time to time, def want to come back to try those! I ordered the Queban Po Boy with a side of Mac n cheese. The sandwich had beautiful smoked hame and bbq pulled pork with pickles really tasty. I only ate half of it and saved the second half for lunch. The Mac n cheese is a tasty white sauce with shells and I nearly licked the bowl clean. My husband ordered the smoked half chicken with BBQ beans and the red beans and rice. The red beans and rice was easily the best I have had. Perfectly seasoned with every bite. The smoked chicken was good and not dry, a VERY common mistake for smoked chicken. Kids menu includes Mac n cheese, chicken bites, burger slider, and one other. All come with seasoned crinkle fries. My girls loved the Mac n cheese and the French fries. My aunt and uncle both got the brisket platter and really enjoyed their food as well. They spoke highly of the brisket and the cole slaw. The pit master came and spoke with us which was really cool! We learned that his mentor is a competition gumbo champion in Louisiana so his menu reflects the down home Louisiana wonderfulness! He also told us about the boudin empanadas that they make occasionally. Now if only they were closer to home for me ..."