Asian Buffet - Fort Smith (menu)

Phone: +14794788886

Address: Rogers Avenue, Fort Smith, 72903, United States Of America

City: Fort Smith

Menu Dishes: 35

Reviews: 405

Full menu - 35 options

All prices are estimates on menu.

Chicken

Honey Chicken

Crispy chicken coated in a sweet honey glaze, offering a delightful blend of savory and sweet flavors.

Almond Chicken

Tender chicken breast coated with crushed almonds, lightly fried to a golden crisp, served with a savory sauce.

Moo Goo Gai Pan

Sautéed chicken with mushrooms, bamboo shoots, and assorted vegetables in a light savory sauce.

Kung Pao Chicken

Kung Pao Chicken: Stir-fried chicken with peanuts, vegetables, and chili peppers in a savory and spicy sauce.

Lo Mein

Beef Lo Mein

Stir-fried noodles with tender beef and vegetables in a savory sauce.

Shrimp Lo Mein

Juicy shrimp stir-fried with vegetables and savory lo mein noodles in a flavorful Asian-inspired sauce.

Vegetable Lo Mein

Stir-fried noodles with a colorful mix of fresh vegetables in a savory sauce.

Asian

Egg Roll

A crispy roll filled with seasoned vegetables and meats, served with a side of tangy dipping sauce.

Wonton Soup

Savory broth with delicate wontons, filling and flavorful with a hint of ginger and green onions.

Entrées

Fried Wonton

Crispy fried wonton filled with seasoned pork, perfect for a crunchy appetizer or snack.

Seafood

Hunan Shrimp

Juicy shrimp sautéed with crisp vegetables in a spicy Hunan sauce, offering a harmonious balance of heat and savory flavors.

Szechuan Shrimp

Szechuan Shrimp: Spicy shrimp stir-fried with vibrant bell peppers, onions, and a zesty garlic-soy sauce.

Soups

Egg Drop Soup

A light and savory Chinese soup made with whisked eggs, chicken broth, and green onions.

Hot And Sour Soup

A spicy and tangy soup with tofu, mushrooms, and bamboo shoots in a flavorful broth.

Fried Rice

Beef Fried Rice

Savory beef mixed with fragrant stir-fried rice, vegetables, and a hint of soy sauce for a deliciously satisfying dish.

Shrimp Fried Rice

Shrimp Fried Rice: Stir-fried rice with tender shrimp, vegetables, and savory seasonings for a flavorful bite.

Sweet &Amp;Amp; Sour

Beef

Hunan Beef

Spicy Hunan-style beef stir-fried with mixed vegetables in a savory sauce.

Noodle And Rice

Noodle Dishes

Pork Lo Mein

Savory pork stir-fried with soft lo mein noodles and crisp vegetables in a flavorful sauce.

Moo Shu Dishes

Moo Shu Beef

Stir-fried beef with cabbage, mushrooms, and scallions, served with thin pancakes and hoisin sauce.

Shrimp

Curry Shrimp

Succulent shrimp simmered in a rich, flavorful curry sauce, infused with aromatic spices and herbs.

Lunch Specials

Szechuan Beef

Spicy and savory beef stir-fried with fresh vegetables, infused with Szechuan peppercorns and fiery chili sauce.

Beef (Lunch)

Kung Pao Beef

Tender beef stir-fried with spicy peppers, peanuts, and a savory sauce, offering a bold, zesty flavor with a hint of heat.

Chicken Dishes

Lemon Chicken

Tender chicken breast in a tangy lemon sauce, served with fresh herbs and a hint of garlic.

Indian

Curry Chicken

Tender chicken cooked in a rich, spiced curry sauce, perfect for a flavorful meal.

Appetizers

Coconut Shrimp

Juicy shrimp coated in crispy coconut batter, fried until golden brown, served with tangy dipping sauce.

Mongolian Food

Mongolian Beef

Stir-fried beef with onions and scallions in a savory soy-based sauce.

Chicken Specialties

Coconut Chicken

Tender chicken simmered in a creamy coconut sauce, infused with tropical spices and served with fragrant jasmine rice.

Main Courses

Pork Fried Rice

Pork Fried Rice: Tender pork pieces stir-fried with fragrant rice, mixed vegetables, and savory soy sauce.

Chinese Cuisine

Szechuan Chicken

Spicy Szechuan-style chicken stir-fried with vegetables in a savory sauce.

Beverages Dessert & Sides

Mei Fun (Rice Noodle)

Vegetable Mei Fun

A light and flavorful stir-fried rice noodle dish with fresh vegetables, soy sauce, and aromatic spices.

Chow Fun And Mei Fun

Singapore Mei Fun

Stir-fried thin rice noodles with shrimp, BBQ pork, and vegetables in a savory curry sauce.

Address

Fort Smith

Fort Smith is known for its southern charm and history. Typical foods include barbecued meats, fried catfish, and southern comfort dishes like chicken and dumplings.

Amenities

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Menu • Vegan • American • Catering • Breakfast

"I visited Calico County with my husband and his parents last month! I’ve been to the restaurant several times, and this is my first review. Calico County is a staple of home cooking in the River Valley! It’s one of the places I take my family and friends when they visit from out of state! My husband really likes their hand-breaded, chicken tenders. I like to order the vegetable plate!! I ordered mashed potatoes with brown gravy, fried okra, black eyed peas, and turnip greens. Everything was so good! The special thing about Calico County is that they bring out cinnamon rolls before your meal!! Our server was very kind and attentive. The atmosphere is welcoming and homey. You can tell that they have taken a lot of intentionality in piecing together the decor in the restaurant. It feels very nostalgic! Thank you to the Calico County team for providing an overall positive experience!"

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"A small mom pop, downhome cooking place, the kind where the waitress calls you Honey and Sugar. They have printed menus, but it is also written on chalkboards on the wall. I had the hamburger steak with mashed potatoes, grilled vegetables and baked beans. My buddy had the chicken fried steak with mashed potatoes, fried okra and pinto beans. All of it tasted good and for the price, there was a good amount of food. We both ordered a slice of pie to go chocolate meringue for me and I think he got chocolate cream. We agreed the pie was very good. Will definitely go back the next time I 'm in the area as there are several different dishes I want to try, plus I saw a really yummy looking strawberry pie I want next time!"

Bensons Grill

➤ 2515 Rogers AveAR 72901, Fort Ann, United States

Menu • Grill • Steak • Diners • Burgers

"Hadn’t been to Benson’s in a while, it’s a small restaurant and usually busy, but I had read some comments lately about how good the food is, so my son, granddaughter, and I tried it on a Saturday morning about 10am. Had to wait 5 minutes for a table. The waitstaff moved quickly and efficiently and were very welcoming and very attentive. They moved about the small space with the intention of keeping the customers fed and taken care of. The restaurant was very clean. I was intrigued by the Gotcha description even tho I usually don’t care for current day versions of biscuits and sausage gravy. I couldn’t imagine how it could be served without being a soggy mess. Anyway, I decided to try it, added cheese and onions to the hashbrowns, and asked for bacon on the side rather than stacked. Coffee cups were kept filled. Service was fast, the restaurant was full the entire time we were there. I was completely Gobsmacked by the Gotcha. The biscuit on the bottom was not soggy, I could taste the firmness of the outside and fluffy of the inside. The hashbrowns were crisp with just the right amount of cheddar so you could see and taste it. Eggs were scrambled. The side of bacon was cooked just crisp enough. The crowning glory was the white gravy (no sausage, the gravy stood alone! with a decent amount of black pepper, it really was a lovely dish! This is the gravy of my childhood which was a staple, either for breakfast or for supper to accent a platter of fried chicken and mashed potatoes. My greatest compliment of this dish is that is that it was not over salted. I have a great sensitivity/dislike of high sodium foods and I know this dish lends itself to high sodium….but salt was not added to this food to make it more palatable! We were offered the addition of extra spice, jalapeños, choice of hot sauces, but the flavor of the dish held its own, the first taste/flavor was not screaming high sodium! I’m still not sure how this combo worked so well, but it’s a fantastic breakfast and I will be back soon."

Asian Buffet - Menu