Atlas Bowl - Menu

Brews And Brats At Autumn View

➤ 9632 State Route 96, Trumansburg I-14886-9303, United States, TRUMANSBURG

Menu • Pubs • Cafés • Salad • German

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"I chose to sit inside overlooking the outdoor seating area. I ordered a beer — the Berry Berry Sneaky Sour. It wasn’t my favorite, but it was decent; I just tend to be picky. For food, I went for their OMG beans and Franks, which are similar to what we call beanie weenies back home—one of my favorite comfort foods. Brews Brats’ version did not disappoint! Their warm German potato salad was also among the best I’ve ever had. I couldn't help but notice what other patrons were ordering too. The pretzels are truly massive, the size of your head, and the brats are gigantic—seriously, they’re 12 to 14 inches long! I even saw a couple sharing one, and the pieces were still larger than a standard brat at most places. Another great thing, aside from the generous portions, is the price; those enormous brats were only $8.99! Overall, I highly recommend this place not just for the fantastic food and great prices, but also for their exceptional hospitality!"

Creekside Cafe

➤ 4 W Main St, 14886, Trumansburg, US, TRUMANSBURG, United States

Menu • Cafe • Cafés • Casual • Burgers

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"This is one of the best French toasts I’ve ever tried! Everything is made fresh, and you can really taste the difference. The seating is limited, but it's definitely worth making a stop here again."

Hazelnut Kitchen

➤ 53 East Main Street, Village Of Trumansburg, 14886, United States Of America, 14886-9593, TRUMANSBURG

Menu • Cafés • Kitchen • American • Delivery Services

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"We had a very mixed experience this evening. We visited Hazelnut based on some high praises from our Airbnb host and a gentleman from Seneca Lake Kayak. It’s a cute place and everyone was friendly and welcoming. We were sat at a table in one of the front windows, which would have been awesome except there were about 10 flies climbing on the window treatments and buzzing around us non-stop. As we looked a little closer, there were multiple areas around the windows with clusters of dead flies trapped in spider webs. It was gross. My wife and I have 20+ years of fine dining experience between the two of us so we are no strangers to front of the house customer service and attention to detail. We also understand that it’s likely impossible to completely avoid flies in a rural setting but there is absolutely no excuse to not have these windows cleaned up before seating people at these tables. It would take minimal effort to tidy it up before opening for service. Even if some flies are buzzing around, we really don’t need to have multiple fly graveyards this close to our table. We did ask if it would be possible to move to another table but they, unfortunately, didn’t have the space to move us to another table at that time. We received a couple “I’m sorry ??‍” apologies. After the first apology, our server immediately asked if we wanted another cocktail and I thought, “oh, that’s nice, since they know we are bothered by this fly situation and they cannot move us, they are going to buy us a round”…. Not so much. This is restaurant hospitality 101 where we come from. It would have costed them next to nothing to buy us a round and the gesture would have gone a long way! Instead, we left feeling disappointed, annoyed and like WE were bothering them by being put off by the flies. Anyways, on to the good… overall our service was good and, more noteworthy, the food was excellent. Thoughtful dishes that were all well executed. The bread service with the chive butter and beautiful salt crystals was a nice touch. The corn fritters and the salad with turnips and “Kentucky prosciutto” were both stellar. We followed that up with the hanger steak, tagliatelle pasta and a side of the crispy potatoes from the burger entree. The pasta was great, the hangar steak was beautifully tender, seasoned well and the earthy fontina sauce was nice. Getting the side of crispy potatoes was a great move because they were equally amazing. Not only were they superbly crispy, they tasted great with the curry aioli as well as the fontina sauce from our steak AND the leftover pasta sauce. The food itself is worth a visit, maybe just ask to be seated away from the windows …unless you want to share your $150 dinner with a party of flies and their dead relatives. A little attention to detail would put this place near the top of the list for dining experiences in the area."

Ron Don's

➤ 1 Old Main, Trumansburg, New York, 14886, United States, TRUMANSBURG

Menu • Pizza • Italian • Seafood • American

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"Having been a local regular for years, and now living out of state, I miss RonDon's food so much! I always make sure I visit several times while home visiting! From my favorite Old Bay wings, to the roast beef squeeze, or the black and blue, or steak and scallops salads, to King crab legs, burgers and Suzi's desserts. Love it all and look forward to coming back this year!"

The Crystal Lake Cafe

➤ 4367 E Covert Rd, Interlaken, NY 14847, United States

Menu • Cafe • Wine • Grill • Brunch

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"The last time we visited the Americana Winery in 2017, we were thrilled with the Ambiance and free fudge samples. However, this Winery has changed significantly since then. I don 't really enjoy giving a negative review, however, this winery is starting to feel tired and dated. Our group was the only group that came in for tastings in nearly an hour. The grounds are starting to look tired, and the winery feels discombobulated with many dated products, and decor. One corner had Halloween decorations, while another area still had a small Christmas tree erected. Slushies were available, as well as wine tastings. Wine was served in a clear plastic cup. They offered samples of dips that they had on the shelf. There was a for sale sign on the property, I don 't imagine that we will visit this Winery again, unless it is under new management Note: My gal pals are back back in the Finger Lakes for our 10th annual tour and I am reviewing the wineries that we visited. These reviews are based on our experience this year (2024) as policies, owners and crop can fluctuate, year to year."