Auntie Anne's - Menu

1901 Northwest Expy, Oklahoma City, United States

🛍 Food, Pizza, Snacks, Desserts

4.5 💬 530 Reviews

Phone: +14054186355

Address: 1901 Northwest Expy, Oklahoma City, United States

City: Oklahoma City

Menu Dishes: 21

Reviews: 530

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  • Food Delight in our diverse food selection, offering a blend of classic favorites and innovative dishes. Each item is crafted with the freshest ingredients to tantalize your taste buds and provide a memorable dining experience.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time. View menu
  • Snacks Tantalizing small bites perfect for sharing or solo enjoyment, offering a mix of savory and sweet flavors that are great as appetizers or light munchies any time of the day.
  • Desserts Delight in our selection of indulgent desserts, from luscious chocolate creations to delicate fruit-infused treats, each crafted to end your meal on a sweet note and leave your taste buds craving for more.

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"We ate here during the Paseo Arts Festival. We initially tried to make a reservation using Open Table, but someone from the restaurant called me a few days later to inform me that Picasso Cafe was not taking reservations during the Arts Festival. We arrived at 12:15 pm and put in our names. Our party was called just before 1:00 pm. Fortunately, we had the Arts Festival to keep us busy while we waited. I ordered the chicken and avocado sandwich. It sounded good in the menu description -- seared chicken breast, avocado slices, swiss cheese, bacon, and bourbon honey mustard. However, I ordered it without the cheese because I have been to too many places where they do not know how to melt cheese on grilled sandwiches and I don't want to be a picky customer on my second visit to a restaurant. Anyway, it was difficult to hold the sandwich together. I ended up taking the avocado slices off of it so that there was enough friction for me to hold it together and eat it. The seared chicken breast was the best part, closely followed by complimentary lettuce and tomato (crisp and cold) and the honey mustard (good mix of sweet and tangy). I ordered the napa cabbage slaw for my side dish. It was served with a light dressing so that the cabbage stood out. This is not a slaw for people who prefer not to taste the cabbage. I would like to come back and try some more things. However, if I have the chicken sandwich again, I am going to leave out both the swiss cheese and the avocado. I would also like to see if they have a wheat bun because that would pair better with this mix of flavors and textures."