"If you have yet to attend this restaurant; you're in for a pleasant treat upon your first visit. My wife and I got together with several friends and had a dinner reservation for 5 people. We were imediately greeted by a lovely hostess and promptly shown toour seats where the place settings were neatly laid out. Our waitress who was very sweet and well mannered presented us withmenus, warm fluffy bread, and poured each of us ice water from a glass decanter. For those of you who enjoy a drink, there are aplethora of wines and imported beers, as well as a very elegantly laid out bar with several charismatic barkeepers that havebeen great conversation during our visits. While taking our order the waitstaff kindly answered questions regarding the menu. Weordered the prushetta as an app, the chicken, salmon, and the dry-aged bone-in ribeye. We were presented with the main dishesafter finishing the pruchetta. Each dish was plated beautifully. After dinner Wes Krimmer the chef and owner of theestablishment walked out to the dining room in a clean white coat, stopping at our table for a very pleasent conversation. Hetook the time to give us a tour of the project under way being a wine room, a larger dining ares, and a large outdoor patiowhere we learned that Mr. Krimmer is not only the man preparing food but also the one responsable for the renovations you see inhis establishment. Krimmers has been an exceptional addition to Down Town West Bend."