Auntie Anne's - Menu

3450 Wrightsboro Rd, Augusta, United States

🛍 Pizza, Coffee, Cheese

3.8 💬 1468 Reviews

Phone: +17067368569

Address: 3450 Wrightsboro Rd, Augusta, United States

City: Augusta

Menu Dishes: 23

Reviews: 1468

"The restaurant is located in the shopping center and is popular for its tasty food. It tends to get crowded on weekends, with long lines, so it's best to arrive early. There is a separate kiosk nearby that also gets busy. The staff provide service for Auntie Anne's, Cinnabon, and The Smoothie Place, so be prepared to wait. I arrived early to avoid the crowds but still had to wait in line to order Cinnabon. Some employees wore masks under their chin, which seemed unnecessary. The pretzels were a bit pricey, but I found them to be worth it. The different flavors of pretzels were tasty, especially the cinnamon sugar. The salsa cheese dip was a nice change from the usual cheese dip. My advice is to arrive early to avoid the crowds, and remember to adhere to COVID guidelines by wearing a mask."

Jo Jo

Neda was extremely professional and friendly. I was impressed by the excellent customer service at this restaurant. The dishes were consistently served hot and fresh.

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Reviews

Courtney
Courtney

The restaurant is located in the shopping center and is popular for its tasty food. It tends to get crowded on weekends, with long lines, so it's best to arrive early. There is a separate kiosk nearby that also gets busy. The staff provide service for Auntie Anne's, Cinnabon, and The Smoothie Place, so be prepared to wait. I arrived early to avoid the crowds but still had to wait in line to order Cinnabon. Some employees wore masks under their chin, which seemed unnecessary. The pretzels were a bit pricey, but I found them to be worth it. The different flavors of pretzels were tasty, especially the cinnamon sugar. The salsa cheese dip was a nice change from the usual cheese dip. My advice is...

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Coffee Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note. View menu
  • Cheese A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.

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1729 Walton Way, Augusta, GA 30904, United States

Menu • Tea • Meat • Seafood • Asiatic


"Hands down the best food I've had in Augusta. In Augusta for work, and have been trying out various restaurants with the work crew. This place I is the first that had me saying I'm coming back. EVERYTHING was good! Seating is limited and there was a short (10min) then from there it's either buffet style or takeout option. We dined in, which gave me a chance to sample EVERYTHING. I started with the salmon in lemon sauce. Not overcooked and just delicious. This was my favorite. Seconds were had. Next up was the fried pork loin. Probably my least favorite protein but still good. I'm not much of a pork person and still enjoyed. Then the barbeque chicken. This..was..good. seasoned to the bone. For sides, there was some corn and lima beans and plain rice. After this, we had the beef gumbo. The gumbo truth be told was more a soup. For me gumbo needs to be a little thicker...heartier. Whatever you want to call it delicious. The beef was seasoned well, tender and the broth flavoured with okras. There was also a salad bar, and I just had a fresh salad. Typical salad toppings with some.black olives and jalapenos to spice it up a little. Not sure about the dressing, I did without. Then everything was topped off with the peach cobbler. I enjoyed this as well, probably because it was not overly sweet. But I know people are passionate about their cobbler, so opinions will very. All in all, I'm definitely going back and look forward to different daily dishes. We were told when leaving tomorrow (Friday) is fried chicken day."