Aville - Menu

885 Taneytown Rd, GETTYSBURG, United States

🛍 American

Phone: (+1)7174202213

Address: 885 Taneytown Rd, GETTYSBURG, United States

City: GETTYSBURG

Menu Dishes: 35

Reviews: 0

Full menu - 35 options

All prices are estimates on menu.

Breakfast Melts

I'm Melting

Café Classics

Sandwiches

Jamie's Dinner Portion

Non Mammal Selections

Breakfast Specialties‎

Entrées

Amazing House Smoked Meats

Pork, Beef & Chicken Sandwich (Con Contorno Di Patate)

House-Made Desserts

Bar-B-Que

Seafood

Beef Delights

Seafood Burgers

Starters

Burger

From The Pit

Beverages & Extras

Appetizer

Pancakes, French Toast And Waffles

Sandwich

Breakfast Combo Plates

Address

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Categories

  • American Enjoy classic American flavors with our diverse menu, featuring juicy burgers, crispy fried chicken, hearty BBQ ribs, and fresh salads. Indulge in timeless comfort with each bite, crafted to satisfy all tastes.

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Olivia's

Olivia's

3015 Baltimore Pike, 17325-7019, GETTYSBURG, United States

Menu • Cafe • Cafés • Greek • American


"Three out of five of us opted for the gyros wrapped in pita, while one person had spanakopita and another chose spaghetti and meatballs. The gyros, made from beef and lamb, were well-spiced with a delightful garlic flavor that lingered nicely. The spanakopita was a tad salty, but still enjoyable. The meatballs served with the spaghetti were massive, had a great texture, and the sauce was excellent—better than Rao's marinara, in fact. One suggestion I have for the gyros is to serve them over a bed of basmati rice instead of fries for dinner. Fries with dinner just seems a bit cheap and half-hearted. For lunch, sure, they’re fine, but for dinner, I think a gyros platter would elevate the meal. And please include a side of tzatziki sauce for the rice; everything tastes better with it! Just a heads-up—don’t ask the young servers if it’s tzatziki or mast-o-kayer; they likely won't know the difference. I’ll definitely be returning, so make reservations in advance! The prices range from $17 to over $30, with seafood and steaks landing on the higher end. The adult beverages were decent, but priced in a way that makes you want to stick to just one or two, especially since you'll need to drive. And absolutely don’t skip dessert! As soon as you walk in, the dessert case is right in front, allowing you to browse while you wait for your table. This is a great strategy because even if you’re full, you’ll want to take home a slice of something. I indulged in the choclava, which is chocolate-coated baklava, for breakfast—it was the weekend, after all! It paired wonderfully with my morning coffee. Plus, I did some yard work afterward to work off those calories. Parking? Make sure to make reservations ahead of time. You can’t drive around the back of the building due to dumpsters blocking that area. As for wheelchair accessibility, I believe there are ramps to help get up the curb, but I wouldn’t rely solely on that. Here are my ratings: **Service:** 5/5 **Food:** 5/5 **Atmosphere:** 5/5 **Recommended dishes:** Dolmades, Bread and Hummus, Gyros Sandwich, Baklava **Parking:** Plenty available with free parking lot."