Baltoz Bakery - Menu

Food is great. Had trouble phoning in to cancel an order and got a very thoughtful reply from the owner. Just good to know they care

This was the best pizza I've had in a long time. Crust was perfect and quality toppings. I highly recommend and we will be back soon!

I may have come at a time when they didn’t have many baked goods out, but nonetheless I did purchase several different types of cookies, which were all delicious! View menu

Best pizza around, rivaling only Matthew’s but that’s downtown. Compared to the cookie-cutter pizza places in the area, this place rules. Speaking of cookies, they also have amazing baked sweets.

First time here and I'm glad that I checked it out! I thought the pizza was outstanding and would stop here weekly if I lived in Baltimore. Til next time! (Pizza pictured below is a pepperoni ricotta cream)

I absolutely love the pizza and every baked good I've tried (just had an eclair for the first time incredible! . I do wish they'd adjust their hours though the chocolate croissants and blueberry danishes would be great in the morning! View menu

Great place for pizza pickup. We ordered the spicy pepperoni, chicken, and half and half for take away. All were fantastic. The crust is a highlight, perfect mix of crispy, chewy, and char that rivals the best crust in the city. The pizza is pricy but well worth the cost.

The pizza at Baltoz is among the best in Baltimore. Excellent crust and the very freshest ingredients with no skimping on the quality of all. Prepared to order. Amazing taste. And, a crust that truly captures many years of practice in making and working with sourdough. Exceptional! I have rated Baltoz a “3” for atmosphere because it is not really an eat in restaurant. There are a couple of long tables and high chairs where I’ve waited for my take out order; but, it’s not strictly eat in which is fine.

Very promising to have a place like this here, Baltimore has a lot of places with dense, doughy, underbaked pies that all look and taste the same and go through the same conveyer belt as the subs. Pizza like Pauly Gee’s and Baltoz are few and far between. Pizza is a thicker than NY style sourdough but nice and airy. Good sauce. Beware if you don’t like Parm, it comes by default on the Pepperoni at least. Will definitely order again and ask to withhold the Parmesan finish. Their Pizza does take time. A long time. But go to any high end pizza place and your table wait will be about as long as they take. It’s boutique pizza. Little Caesars is down the street if you need it fast. View menu