Bamboo Bistro - Menu

Exceptional takeout! Thai Basil Delight is my favorite dish, packed with vegetables like red bell peppers, onions, broccoli, cauliflower, zucchini, carrots, a touch of cabbage, and of course, basil. The curries are fantastic—homemade, creamy, and perfectly spiced! Food: 5/5

This was probably one of the worst pho noodles I've ever had. The broth was extremely bland and the meat had an odd taste. I also ordered Thai tea and Vietnamese coffee, but both were overly sweet and there was no option to adjust the sweetness. The only positive aspect was the friendly staff. Food: 1/5.

We finally had the chance to try this restaurant, and we couldn't be happier! The space was clean, stylish, and beautiful. The service was outstanding—courteous, attentive, and never rushed. The food arrived quickly and was absolutely delicious! We highly recommend it to others and will definitely be back often! View menu

Not gonna lie, was disappointed to hear Bamboo had changed hands, but the freshness and quality of the food we received was very good. It must have been, I clearly forgot to take pictures! A little twist on the traditional dishes (or maybe it is traditional and I've been eating the western version??? but it is a very appreciated change.

Tonight was our second time trying Bamboo Bistro and everything we’ve had so far has been excellent.The veggies are cooked just right, the meats are tender, the seasonings are spot on, and everything tastes very fresh. This is high quality food. Also, the portions are so large you will most likely have enough leftovers for a full meal the next day.I can’t recommend this place highly enough.

As for vegetarian options, they are very accommodating and vegan-friendly. They happily adjust dishes to include or exclude animal proteins. They are also sensitive to nut allergies upon request. Regarding kid-friendliness, it wouldn't be my first choice for families. The meals and atmosphere cater more to adults, but they can definitely accommodate parents looking for a nice meal out with their children. View menu

This is not the place for pho. The broth tasted more like cinnamon tea than a traditional herbal flavor. On the other hand, the red curry was delicious. The spring rolls were somewhat plain, just consisting of shrimp, lettuce, noodles, and a sweet sauce. The Thai tea was different from what I’ve had elsewhere, but it was still decent. The papaya salad was more of a lighter Thai version, which was refreshing. Overall, I wouldn’t recommend the pho.

The Crab Rangoon was tasty, and the Thai tea is definitely one of my favorites in the area—so delicious! The bubble tea was enjoyable, but the boba was incredibly hard and not the soft, chewy consistency I expected. As for the Pad Woon Sen, it was delicious with no complaints at all. The Pad See Ew had great flavor and excellent vegetables, but unfortunately, the noodles were likely overcooked and quite mushy. Overall, though, I had a positive experience!

My husband and I have been to this restaurant multiple times in the past and have always enjoyed the authentic Thai cuisine. However, since the new ownership and new chef has been advertised, the food is not at all what it used to be. First, the vermicelli noodle bowl entree did not come with the sweet chili sauce, nor cilantro or lime, and just had a lot of iceberg lettuce, a few bean sprouts with a small amount of unseasoned pork. Second, the peanut sauce that comes with the chicken satay was watery with little flavor. Spring rolls are 95 percent iceberg lettuce with a few limp shrimp. Unfortunately, I no longer recognize this restaurant any longer. I was very disappointed and would recomm... View menu