Baris Pizzaeria And Restaurant

2601 Bergenline Avenue, Union City, United States Of America

🛍 Meat, Pizza, Salads , Sandwiches

4.3 💬 287 Reviews

Phone: (+1)2017666859

Address: 2601 Bergenline Avenue, Union City, United States Of America

City: Union City

Menu Dishes: 35

Reviews: 287

"The food was quite dull—edible, but lacking in flavor. I ordered the Penne alla Vodka, but it tasted more like marinara sauce than a proper vodka sauce. I also had the Ham, Salami, and Provolone sandwich, and the cold cuts felt inexpensive, which seems to match the pricing."

Full menu - 35 options

All prices are estimates on menu.

Salads

Pizza

Pasta

Chicken

Entrées

Calzones, Garlic Knots & Rolls

Starters

Chicken Wings

Baked

Subs

Al Forno*

Stone Oven Pizza

Hot Subs And Sandwiches

Bari&Apos;S Gourmet Pizza

Whole Pizza Pies

Burger

Seafood Dishes

Seafood

Cold Heroes

Chicken Dishes

Pizza Ø 27Cm

Soups

Praveen Praveen

6 Buffalo Wings

Address

Show Map

Reviews

James
James

Incredible prices and delicious food!


urvi
urvi

They didn't mention that it contained meat!


Nik
Nik

I didnt get half my order and what I did get was inedible. View menu


Kevin
Kevin

The food was quite dull—edible, but lacking in flavor. I ordered the Penne alla Vodka, but it tasted more like marinara sauce than a proper vodka sauce. I also had the Ham, Salami, and Provolone sandwich, and the cold cuts felt inexpensive, which seems to match the pricing.

Union City

Union City

Union City offers a diverse culinary scene with influences from Mexican, Filipino, and Cuban cuisines, featuring tacos, lumpia, and Cuban sandwiches as popular local dishes.

Categories

  • Meat Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time. View menu
  • Salads Fresh, vibrant salads crafted with seasonal ingredients, perfect for a light yet satisfying meal. Enjoy a variety of flavors and textures in every bite, from crisp greens to colorful vegetables and delicious dressings.
  • Sandwiches A delightful assortment of freshly made sandwiches, crafted with premium ingredients and served on artisan bread. Perfect for a quick lunch or a satisfying meal, each bite is packed with flavor and goodness.

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"TL;DR Food is nothing but average: too much garlic and overcooked. Service is average and nothing better. I got to get this out of the way first, out server was SO ANNOYING. Every single time he came up to our table, he would ask us if we were celebrating something. Every time we'd say no. Every time he kept asking. It clearly shows inattentiveness. We ordered a bunch of dishes. We ordered oysters Rockefeller, escargot and frog legs for starters. The oysters were very good, but the escargot and frog legs had WAY too much garlic. I'm typing this hours later and still have the taste of garlic in my mouth from these two freaking dishes. You literally couldn't taste anything but garlic. Many of us subbed the house salad for our entree for the onion soup. The onion soup is very good here as many have pointed out. I can confirm that it is very good. I got the salmon, and the rest of the people in my party got the rack of lamb, halibut and chicken cordon Bleu. The salmon was okay. The cranberry topping you could barely taste. As a result the salmon was quite bland and it was also slightly overcooked. The mashed potatoes were decent: they were silky smooth. The rack of lab was clearly way over cooked from the photos. It was definitely medium well instead of medium rare. The portion size was good, but it definitely wasn't salted enough and tasted a little gamey, when I tried it. I was told the halibut was good, but the chicken cordon Bleu wasn't worth finishing. We threw all our leftovers away as we didn't think anything was worthwhile saving."