Berkshire Palate - Menu

The food was outstanding. We enjoyed the arancini and the cauliflower appetizer, and the squash ravioli were truly delicious. I highly recommend this restaurant! As for vegetarian options, there's a great selection available!

We ordered three pasta dishes, and they were quite bland. My spicy marinara sauce tasted like just tomato paste. Two of the dishes were also not served hot enough. While the servers were excellent, the food was definitely overpriced for what we received.

The atmosphere is fantastic, and the food, drinks, and service are all excellent. It's a quiet and cozy spot. I can't stress enough how amazing the seasonal cocktails are, along with the octopus dish paired with patata brava, and the braised rib special served with polenta. Even the side salad was exceptional! View menu

Quiet, spacious and accommodating restaurant is perfect for families. Right away they brought something to entertain my 4yr old and the niftiest sea animal cup that we took home. There’s something on the menu for everyone here, though our food was a tad under seasoned. Bar was lively yet spacious. Our cocktail and craft beer was good, and our server was attentive and friendly.

When our waiter finally approached us, he was attentive and well-mannered, but the food was below expectations. We ordered dessert but decided to have it removed from our bill because it took too long to be served, and the restaurant wasn't even busy that night! If I do return, it will just be for a drink in the lounge area by the hotel side. I understand there’s a shortage of good employees, but I hope they can at least train the staff they do have.

We all enjoyed our dinners immensely, especially my steak, which was cooked to perfection (rare as requested). The menu offered a nice variety, and there was a great selection of beers on tap. My wife had so much left over from her salad that she was able to make two additional meals out of it. We visited on a weeknight and arrived early to make it to a theater show, so it was quite peaceful with very few other diners. Overall, I’d rate the food a perfect 5 out of 5. View menu

The standout dish we had was the cioppino! The tomato-based broth was rich in flavor and packed with plenty of shrimp, mussels, and clams. It was very filling and enough to be shared by two people. On another visit, we ordered the Brussels sprouts and garlic shrimp. The shrimp was lightly fried, but unfortunately, it lacked flavor. However, the cocktail we tried—a dragon fruit margarita—was absolutely delicious and well worth the $13. Overall, it's a great restaurant to check out in downtown Pittsfield.

We were staying at the Hotel on North and wanted to eat here but honestly were put off by the negative reviews.Our experience wasn't bad at all. The wait staff were good. Order was correct and food tasty.We had the charcuterie plate which was definitely worth it if you added the cured meats. The cauliflower dish was also delicious.The beer and wine selections were good, but not great. Cocktails were well made.While our experience was good, it does feel like the restaurant is still trying to figure itself out. It definitely has potential to be a very good place.

Food is great. Service was a bit sluggish as we were the last people in the evening.I had the Cacio e Pepe and it was delicious. Nice and peppery, grana padano, done over parpadelle (I asked the server if it was served on bucatini, she said yes)—it was excellent.My wife had the octopus and it was delicious tasting, but missing a few things listed on the menu. Our son had the French onion soup which was delicious and the ribeye was good flavor and perfectly cooked to med-rare.The French fries can be ordered a few different flavors so we went for salt vinegar. Turns out they tasted like regular fries. Perfectly cooked but I was really looking for salt vinegar.Definitely a good spot and I’d go... View menu