"I can't believe I hadn't discovered this restaurant until this trip, but I'm so glad I did! I wasn’t aware of their happy hour from 4 to 6 on certain days, so it was a delightful surprise when we arrived just in time to take advantage of the deal. We kicked off our meal with the fried calamari, which was perfectly seasoned, and the calamari itself was wonderfully tender—no chewing required! For our main courses, we ordered The Leatherman, a big bowl of pasta with sausage, and the seared salmon. Each dish was expertly crafted, featuring interesting yet harmonious flavors. The salmon came with a white wine lemon sauce with visible garlic, and it had a delightful brininess reminiscent of the sea. It was simply amazing! The restaurant has a cozy, picturesque interior. I highly recommend making a reservation to ensure you get a chance to experience this charming place."