"While a bit on the expensive side, the unlimited kimchi that comes with every meal is a nice touch. The cucumber kimchi is a great starting point, resembling a spicy pickle. The cabbage and bean sprout kimchi are also popular choices. The LA Kalbi is a delicious, marinated piece of meat served on the bone, and the sautéed onions on the skillet beneath add a lovely sweetness. If you enjoy chewy textures, the rice cake soup or appetizer is a fantastic option. My girlfriend particularly loves the Dolsot Bibim Bap, which features rice with pickled vegetables and thin slices of beef served in a hot stone bowl. The waitstaff, who can sometimes be mistaken for my aunts, are friendly and will add the sweet and spicy sauce for you if you look a bit lost or like you might burn yourself. Once, we visited on New Year's Eve dressed in formal attire, and they graciously brought us red aprons from the kitchen to wear. The staff are truly wonderful. Do keep in mind that it might take a while to be seated, so plan for about an hour and a half to two hours for your meal. Enjoy some soju and barley tea while you're at it."