Bluefin Sushi Thai - Menu

3211 Encinal Avenue, Alameda, 94501, United States Of America

🛍 Sushi, Asiatic, International

4 💬 1 Reviews

Phone: +15105221269

Address: 3211 Encinal Avenue, Alameda, 94501, United States Of America

City: Alameda

Menu Dishes: 35

Reviews: 1

Full menu - 35 options

All prices are estimates on menu.

Sushi Rolls

Salads

Soups

Thai

Seafood

Starters

Extra Toppings

Thai Dishes

Rollos

Japanese Specialties

Entradas

Entrées

Makimono (Rolled Sushi)

Special Roll Offer

Appetizer From Sushi Bar

Boat Special

Asian

Signature Rolls

Curries

Special Roll

Burritos

Indian

Our Chef's Specials

Specialties

Beef

Chicken

Mixtos

Address

Show Map

Categories

  • Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan.
  • Asiatic
  • International Explore a world of flavors with our diverse selection of international dishes, crafted to offer a culinary journey across continents, filled with vibrant and authentic tastes from around the globe.

Similar Restaurants

Lemon Pepper

Lemon Pepper

1060 E 12th St, 94606, Oakland, US, United States

Menu • Tea • Soup • Meat • Coffee


"Tasty authentic Vietnamese dishes made in a mom and pop restaurant in Oakland on the corner of East 12th Street and 11th Avenue. We got the Hu Tieu Mi Kho (Dried egg noodles), Pho Dac Biet (Beef Pho with various cuts of beef), and the Bo Kho (beef stew) that comes with a Vietnamese baguette to dip in the stew. These 3 dishes totaled about $45 after taxes. Two of the dishes (dried noodles and the pho) were full of flavor and you can smell and taste some of the traditional spices and herbs that come with them. The Dried egg noodles come with 2 quail eggs, 2 shrimp, a couple slices of pork, slices of pork kidney and liver, minced pork, bits of chicharron (fried pork belly skin), chives, cilantro, green onions, and blanched mung bean sprouts with a bowl of broth on the side. It comes with Vietnamese pickled jalapenos, sate paste, and a soy based sauce to mix in with the noodles. Was very authentic and delicious! There was even minced garlic in the dry noodles, which added another nice layer of flavor to this dish. The second dish, beef stew, although it smelled right, was more of a soup than braised stew. It was watered down (and tasted watered down too) and would have gone better with noodles. Way too watery for the baguette to really dip or scoop up the flavor. Made the bread a soggy mush. Plus there was not that many pieces of beef (they used flank with the membrane intact), and only 2 slices of carrot. We had to scoop to the bottom of the container to raise the beef, above the broth for the photo. Otherwise we almost mistook it for the container of broth for the pho. I would pass on getting the beef stew next time since the value of what you pay and flavor were somewhat lacking. Lastly we tried the pho dac biet and it was tasty with a nice balanced broth before you add the herbs and condiments (hoisin, sriracha, etc). It comes with the usual mung bean sprouts, thai basil, and sliced jalapenos with the raw slices of beef on top (for you to cook by pouring over the boiling broth). Prices are reasonable for the dry noodles and pho, but not the beef stew. While waiting for our takeout order, the husband owner kindly offered us some water or hot jasmine tea to sip while we waited. Inside of the restaurant, there are 7 tables with seating for 4 each, and a longer table with seating for 8 available for dining here. The parking lot across the street that people used to use seems to be closed/chained as a private lot now, so be prepared to find and park on the main streets or neighborhood around the restaurant. It is in a lesser part of Oakland about 5 minutes away from downtown, so be sure to lock your car or use public transit, as there was a lot of trash dumped around the neighborhood. Despite all of this, I would return for their tasty dry noodles and pho. And would be interested to try their other dishes too (minus the beef stew)."