Boise Bill's - Menu

2105 Louisiana Boulevard Northeast, Albuquerque, United States Of America, Isleta Pueblo

🛍 Food, Meat, Cheese, Chicken

4.4 💬 78 Reviews

Address: 2105 Louisiana Boulevard Northeast, Albuquerque, United States Of America, Isleta Pueblo

City: Isleta Pueblo

Menu Dishes: 15

Reviews: 78

"I'm absolutely in love with Boise Bills! I had an enormous baked potato completely loaded with cheese, green onions, and sour cream. The ingredients were fresh and incredibly tasty. I also tried the fruit cup, which was just right: it had grapes, pineapple, and two large strawberries, all fresh. I'll definitely be coming back!"

Full menu - 15 options

All prices are estimates on menu.

Dessert

Bb Sides

Bb Beverages

Sweets & Desserts

Sandwiches

Speciality Pies

Chicken

Stuffed Potatoes

Additions Or Sides

Reta Reta

Wow! This was incredible! There was a generous amount of potatoes. Absolutely fantastic!

Address

Show Map

Reviews

Christina
Christina

The order was wrong. Had to have it redelivered and it was wrong again. Had to track down who to speak to in order to get the right item made and delivered a third time.


Erin
Erin

I've ordered from here before without any problems, but this time the butter and cheese weren't melted at all—there were big chunks of butter. It didn't taste or look appealing.


Kay
Kay

Where did these potatoes come from? Absolutely HUGE. I have a few days worth by ordering two (Chicken The Meat Baller . I apos;ve only tasted the The Cluckster thus far and it apos;s really good. Tender chicken that barely needs to be chewed. Not overly salty either, which I appreciate. View menu


Pary
Pary

I'm absolutely in love with Boise Bills! I had an enormous baked potato completely loaded with cheese, green onions, and sour cream. The ingredients were fresh and incredibly tasty. I also tried the fruit cup, which was just right: it had grapes, pineapple, and two large strawberries, all fresh. I'll definitely be coming back!

Isleta Pueblo

Isleta Pueblo

Isleta Pueblo is a Native American community in New Mexico, known for its rich cultural heritage. Traditional foods include frybread, red and green chile stews, and corn-based dishes.

Categories

  • Food Delight in our diverse food selection, offering a blend of classic favorites and innovative dishes. Each item is crafted with the freshest ingredients to tantalize your taste buds and provide a memorable dining experience.
  • Meat Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience. View menu
  • Cheese A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.
  • Chicken Succulent and savory, our chicken dishes are crafted with tender meat, flavorful seasonings, and diverse culinary inspirations. Enjoy a delectable variety that's sure to satisfy every palate.

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Embers Steakhouse

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Menu • Meat • Steak • Seafood • American


"Wanted a great meal and some ambiance haven 't been to Embers since before the pandemic. Was told then that they were expanding and remodeling Embers. I was excited to visit again. Embers is now downstairs in the old Tiwa buffet location by the hotel. If you have never visited Embers Steakhouse before, the open visible floor plan would probably seem ok. But I miss the private setting the upscale decor the patio balcony the big bar as well as the water fire decor features. The only change I saw to the Tiwa location was that they dimmed the lights made the salad bar an artwork display. With a much larger dining capacity. It no longer felt 'special ' or fancy. The restaurant was slammed busy. All of the staff was working hard. Even with a reservation, it was about a 10 minute wait before the hostess greeted us or even made eye contact. Was glad to have a semi private table and not one right on the main casino/hotel walkway. Was happy to have a pretty table setting. The Waiter was efficient though very busy. The wait time for everything was right at the edge of reasonable. Ordered crab cakes for an appetizer but the restaurant, at 6:30p on Weds 01/19/21, was out of everything crab. Had to ask for some bread. Was told that they were out but were 'defrosting ' some. (I think 'baking ' some sounds better. Even nuked it still tasted pretty good. Our drinks from the bar were delicious. The entire meal was SCRUMPTIOUS. Shrimp cocktail was big. Caesar Salad dressing was authentic with anchovies. Steaks were perfectly cooked, big, and very very good. (The only negative was the butter Steak Sauce. It was served next to the steak instead of on top but it was frozen solid in the ramekin. Once melted, it was a nice addition. The sea scallops were AMAZING. Large baked potato. Didn 't pay attention to the green veggies. Sorbet dessert was pretty with white chocolate shaped decorations. Bravo to the Chefs Kitchen staff. The food was 5 stars. The service was 4 stars. The facility decor was 3 stars. Overall, it was nice to finally get a delicious meal during this endless pandemic."