Bourbon Street Grill The Colony

The only reason I'm giving them a 3 is that they did not properly prepare for Fat Tuesday. The staff was great ...atmosphere was great .....they just had a very rocky startFood: 5/5

We arrived late on a Friday and were warmly welcomed by Jennifer and the bartender, Marcel. The service was exceptional, and the food was absolutely delicious. We will definitely be returning!

This place was so good! I got their fresh crawfish since it’s in season and it was delicious. Their beignets were a great dessert. Austin was incredibly attentive and accommodating. He was a great server bartender. View menu

Like the other review mentioned, the étouffée had an unusually high salt content. From our conversation, it seems that the food is either frozen or pre-prepared. The po' boy with fried catfish was better, though. The waitstaff was excellent.

First time here with my husband we had rockerfeller oysters and raw oysters and as oyster Connoisseurs we absolutely enjoyed it the flavor was serving!! Chad and Austin took great care of us very attentive and polite! The vibe is amazing as well!

You will get your money worth with the food and the atmosphere makes me feel like I'm back at home. Best seasoned fresh crawfish and drinks I have me a new spot for crawfish and drinks. The manager Jennifer and Austin and Staff gets a huge shout out!!! Will definitely be back!!Food: 5/5 View menu

I called in early June to arrange accommodations for a birthday party at the end of June. I spoke with a man named Chad, who advised me to call him the day before the event. When the time came, I tried reaching out multiple times but no one picked up. On the day of the party, I arrived only to find the restaurant closed—completely out of business. It's clear this place is either permanently shut down or has moved elsewhere. Save your time and look for a different venue, folks.

I think the 3.9 stars I saw for this restaurant was extremely generous. I generally rate a restaurant on how many times I'm willing to visit it. The only good thing here was that the waiter/bartender, (yes, he was working both jobs at once) was extremely friendly and got our order right. But you go to a restaurant for the food, right? I can say the garlic bread was extremely good. Not so much the rest... The bowl of chicken gumbo was a soup, not gumbo... thin broth with seven cubes of chicken in it that tasted like a dog smells. The cup of seafood gumbo had a tasty broth occupied by two shrimps and nothing else. The Cajun chicken pasta was not Cajun...very bland. I never noticed the ambiance...

We went there Saturday, March 4th for the all-you-can-eat crawfish. This was the 1st Saturday after the merger with The Cajun Market! I say let them get into their groove as the food was pretty awesome! All-you-can-eat is only on Saturdays from 12-4 so if you went there after, they may have run out of some of the expected menu items, again, they are getting into their groove. My wife is a crawfish addict and she said the crawfish were legit! She grew up in the bayou and was raised on these little mudbugs. The Abita Mardi Gras beer was awesome and had a very good flavor throughout. I tried the Cajun burger, which was really good and we tried the Boudin Egg rolls , a new menu item which was FA... View menu