Bubble Tea Time - Menu

18568 Prospect Rd, 95070, Saratoga, United States

🛍 Tea

4.7 💬 479 Reviews
Bubble Tea Time

Phone: +14087778601

Address: 18568 Prospect Rd, 95070, Saratoga, United States

City: Saratoga

Menu Dishes: 29

Reviews: 479

Full menu - 29 options

All prices are estimates on menu.

Classics

Extra Toppings

Refreshing Mocktails

Dessert

Tea Mocktails

Feel-Good Blends Signature Drinks

Desserts

Cravings

Aguas Frescas & Tropical Slush

Extras And Add Ons

Create Your Own Snow

Boba Drinks / Refreshing Beverages

Tea Cups

Option

Address

Show Map

Categories

  • Tea Explore our selection of soothing teas, offering both classic and exotic blends. Perfectly brewed to awaken your senses, indulge in our range for a moment of tranquility and flavor in every sip.

Amenities

  • Takeout

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Peet's Coffee

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Menu • Coffee • Cold Brew • Breakfast • Coffee & Tea


"They recently changed their hours, so now they only stay open until 8 PM. This is quite strange, especially since it's summer, the movie theater in El Paseo is much busier following the closure of the AMC theater in Vallco, and it’s not even dark yet at that time. I really think they’re missing out on a lot of potential business. Additionally, they've added a code to the bathroom door, which makes me wonder if they were having issues with non-customers using it previously. It’s hard to say. What I do know is that during my brief visit, everyone who was given the code had difficulty opening the door because it included a special character at the end of a long string of numbers that nobody could remember. On a brighter note, they serve delicious coffee and pastries, and the staff is both knowledgeable and friendly. The strawberry pop tart had a lovely pastry crust that seemed to have been brushed with egg white to give it a nice sheen. The filling tasted *exactly* like Smucker's strawberry jelly… In fact, I suspect it might have actually been Smucker's! Whether that’s a good or bad thing is up to personal taste. However, I found it odd that while they offer several unusual ingredients for unique drinks, like turmeric and ginger for golden drinks, their selection of more standard flavored syrups is extremely limited. There’s no raspberry, no strawberry, and no other berry flavors—just chocolate, honey, coconut, and of course, turmeric. Their golden drinks have more of a winter flavor profile anyway, which is probably why they’re not currently on the menu. They have no specials at the moment (though they mentioned they can still make the turmeric drinks), zero fruit flavors, and a very limited selection of syrups. Come on, guys! Don’t rest on your laurels. What are you doing to stay competitive? Be sure to grab your turmeric latte before 8 PM!"

Preston Wynne Saratoga

Preston Wynne Saratoga

14567 Big Basin Way, Saratoga, CA 95070, United States

Menu • Full • Wine • American • Cocktail


"Just enjoyed a very lovely anniversary dinner here, and while it was a lovely experience, it felt like it missed the mark on the few of their servings. First and foremost, the service was great and the staff very attentive, especially our gentleman busser who kept a very keen eye on our needs. The restaurant is decorated beautifully and felt very light even in the evening. We started with the Prawn Cigars which were delicious and the highlight of the night. The wasabi sauce was simply delightful.Next we had the beef marrow, which I was so looking forward to. Unfortunately, the garlic bread ciabatta it was served with was extremely heavy on the butter resulting in a fat on fat experience, which didn't leave us feeling too great. Non-buttered bread and a dash of citrus would have made it great.For the mains we had the scallops and the fillet steak. I found the scallops to be fine but my husband found the polenta to be too heavy. The steak was cooked to PERFECTION and while the dish has a lot of components, it all went together beautifully, though I will say the truffle aspect of the mashed potatoes was lost amongst all the other flavors. The goat cheese on the steak as well was inspired.For dessert, my husband had the sorbet, which was tasty but hard set in molds and then hard to cut through when eating. I had the deconstructed apple pie, which was tasty in most bites but was kind of ruined by the homage to baklava it was attempting. Specifically, the addition of honey in the sugar work and caramel, which came out slightly burnt tasting. Would have been better if they had (1) heated up the heavy whipping cream, mixed in the honey, and then chilled and whipped, or (2) done a honey glazed walnut and blitzed it down."