La Malinche - Menu

North Zaragoza Road, El Paso, 79936, United States Of America

🛍 Cafe, Pizza, American, Ice Cream

3.9 💬 1490 Reviews

Phone: +19155925056

Address: North Zaragoza Road, El Paso, 79936, United States Of America

City: El Paso

Menu Dishes: 32

Reviews: 1490

Website: http://www.cafelamalinche.com/

Full menu - 32 options

All prices are estimates on menu.

Fruit Cups - Fruit Drinks - Fruit Trays - Ice Cream -Sandwiches

Dessert

Sundaes

Sweet Tooth

Main Courses

Burger & Fast Food

Corn Cups

Entrées

Mexican-American Food

Fruit Cups, Fruit Drinks, Fruit Trays, Ice Cream And Sandwiches

Aguas Naturales

Fruit Dishes

Trays

Mains

Kid's Menu - Desserts

Beverages And Drinks

Soups

Catering

Appetizers

Desserts

Address

Show Map

Categories

  • Cafe Indulge in our vibrant cafe selection, offering an array of freshly brewed coffees, artisanal teas, and delectable pastries, paired with cozy ambiance for a delightful dining experience.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time. View menu
  • American Enjoy classic American flavors with our diverse menu, featuring juicy burgers, crispy fried chicken, hearty BBQ ribs, and fresh salads. Indulge in timeless comfort with each bite, crafted to satisfy all tastes.
  • Ice Cream A delightful selection of creamy, handcrafted ice creams with a variety of flavors ranging from classic vanilla and chocolate to unique options like lavender honey and spicy mango, perfect for satisfying your sweet tooth.

Amenities

  • Delivery

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Cafe Central

109 N. Oregon St.Ste. 214 El Paso, TX 79901, 79901-2310, El Cajon, United States

Menu • Steak • Coffee • Gourmet • American


"We began with Baked Escargot in Herbed Citrus Parmesan Butter—an exquisite dish in which the desire to savor every drop of the butter was undeniable. The Grilled Octopus with Cilantro Chimichurri was expertly spiced, leaving a lasting impression of refined flavors. The Central Caesar Salad, uniquely presented for communal sharing, was notable for its rich Anchovy Emulsion. The Cream of Green Chile Soup was a revelation; its creamy texture and depth of flavor were so captivating that they prompted a moment of culinary reflection. However, the Seared Diver Scallops, though well-executed, did not resonate as strongly with me; I had a less than favorable reception of the broccoli puree. In contrast, the Lobster Agnolotti was satisfactorily balanced and flavorful with its delicate pasta and butter-poached lobster claw submerged in a creamy lobster broth. The Honey Lavender Long Island Duck was another course that showcased the fusing of sweet and savory nuances. The undeniable highlight of the meal was the Ribeye Prime, a masterful display of flavor infusion, complemented by Chipotle Lime Butter and enhanced by the textural contrast of crispy onion strings. We concluded on a celebratory note with a Dessert Platter for my husband’s birthday. This thoughtful gesture included an array of desserts from Petite Crème Brulée to a Mexican Chocolate Tart, each a testament to the restaurant’s dedication to a memorable dining experience. However, it is imperative to note that the ambiance was somewhat marred by the overly loud piano and live singing. While the music itself was beautifully rendered, its volume was disproportionate to the dining setting, complicating conversational flow and detracting from the overall enjoyment."