Candela Tapas Lounge

Base Camp Cafe

➤ 3 Lebanon St, Hanover, New Hampshire, USA, 03755, United States

Menu • Soup • Meat • Indian • Chicken

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"The food here was very tasty! We got the wild boar momo, bread, wild boar ribs, and lamb and mushroom tarkari. All were delicious. The wild boar ribs had almost a bbq like sauce on them that added a sweetness to the dish. The momo were freshly made and the sauce that came with it was great. The tarkari was a bit spicy but so good. Definitely recommend! Vegetarian options: Lots of vegetarian and vegan options. Kid-friendliness: They had high chairs and were accommodating for our 2 year old."

Lou's

➤ Hanover, 30 S Main St, 03755-2016, United States

Menu • Diners • Donuts • Bakeries • American

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"Lou’s Restaurant and Bakery is one of the only diners in the area with a diverse menu. They have a lot of options and are known for their breakfast items. However, we went at lunch, which was extremely busy (around a 30 minute wait for our meals). When we got our food (primarily sandwiches and salads) it was pretty good, but we had higher expectations given the reviews. We also got a donut, which was very good. If you’re in the area and want to check it out, try out some breakfast items at a time that isn’t too busy."

Tuk Tuk Thai Cuisine

➤ 5 S Main St, Hanover, New Hampshire, USA, 03755, United States

Menu • Thai • Meat • Asian • Chicken

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"The prices are a bit high for the small portions served at this restaurant. I highly recommend trying the spicy udon noodles, as they were the standout dish for me. The Tom Yum soup and curry dishes were also good. The pad kee mao was average, while the Thai basil rice was not very impressive. The curry dishes had more meat than curry, which was not ideal for pairing with rice. Vegetarian options include tofu and vegetable dishes. Parking on the street in front of the restaurant is metered and somewhat difficult to find. The service was average. Overall, for dinner expect to spend between $30-50 per person. Recommended dishes are the Tom Yum Soup, Massaman Curry, and Pad Kee Mao."

Murphy's On The Green

➤ 11 S Main St, Hanover, United States Of America, 03755

Menu • Beer • Wine • Pubs • Seafood

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"I came in on a Wednesday during parents ' week, which was busier than a typical Wednesday, according to the staff. I got the salmon risotto, which I was hoping would be good, but I was blown away. The salmon was perfectly cooked, and the risotto was more impressive as it was cooked to the perfect al dente, with just a slight pop to the risotto. It was by far the best I 've ever had, by far. I had to give kudos to the kitchen staff because it was that good. They told me that they 've been working on it for quite a while and they were very pleased to hear that they nailed it. To top it off, the bartender, Amita, was exceptional as well. Positive energy all around, and the overall experience makes me want to come back on Wednesday nights when it 's quieter much more often. I 've been to Murphy 's many times in the past, but they 've really raised the bar in my opinion. They were really good before, but I think I 've found my new favorite place. Service: Dine in Meal type: Dinner Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5"

Hanover Inn Dartmouth

➤ 2 East Wheelock Street Hanover, NH 03755, 03755-1507, United States

Menu • Wine • Soup • Pizza • American

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"hannover has not many good non-casual vegan options, but pine is by far the best of them. this cozy, elegant restaurant is part of the hannover and serves a seasonal changing menu directed by internationally inspired. in the rule, none of the elements on their menu are explicitly vegan, but the waiters are familiar with vegan and elements on the menu can always be customized. However, to have a really nice meal here, the secret is to book in advance – personally or via the phone preferably – and clearly indicate that x number of people in their party are vegan. why this? Now, Pine’s cook is vegan and he will prepare a delicious and especially handmade meal for them that will be ready to inspire them when they arrive. this is only the case if they book at least 24 hours in advance, hopefully more and every day, but Friday (if the cook does not in). they can even ask to get starter, escape and dessert, or just escape, or even eat. I have spided a series of times now under this system and I was very pleasantly surprised each time. I have an amazing toasted flower cabbage with cherry roasted, a delicious fluffy vegan quiche, a fresh and tasteful summer ratatouille, an amazing artichoke rosmarin dip, a beautiful pizza with edible flowers, black bean cake with sweet potato puree, a farro and veggie a lot more. I have never received the same dish twice, and I have always satisfied and delighted with my meal. I highly recommend pine if they gourmet on looking for something and unique vegan food in the opposite – it is especially nice to celebrate a birthday or other such occasion (please ask the waitress for a specially prepared dessert in this case too."