Checkers - Menu

Fries are so good that you don't need ketchup.. Unless it's late night, then you're in trouble.

Much too bold taste was good, although I would have done without the gallon of Grease on my hamburger

I wish I could remember the name of the guy at the drive-thru today. He was as friendly as Chick-fil-A staff but had a cool, laid-back Snoop Dog vibe. And, of course, the food here is better. He really made my afternoon! View menu

They were nice and fast and sufficient didn't have to wait long for my chicken strips to get cooked and the only thing was I seen a cook eating out of fries while he was cooking did not like that part but otherwise they were all right thank you

My order was incorrect; we requested no mayonnaise and no cheese on our burger, but it arrived with both. Additionally, the fries were cold—not even warm. Since we were on our way to our hotel, we didn’t have time to go back and fix it. The service was also poor.

Yesterday, I decided to order fries since it was "fry day," but they couldn't locate my order because I had to redeem the promotion in person instead of online. Despite the mix-up, I ended up paying $5 for what was meant to be a free extra-large fry. Overall, my recent visits to this restaurant have been quite disappointing. View menu

I had a disappointing experience at this restaurant for the second time. I was informed that they were closing early on a Sunday, which is frustrating. It seems that the same staff member who works the night shift is unwilling to prepare food, yet is content to just stick around and pass the time. This indicates poor management and unacceptable service.

The Caucasian male working at the window displayed an attitude and raised his voice at me when I questioned the discrepancy in pricing between the intercom and the window. This is the second time he has quoted a lower price at the intercom compared to what he tells me at the window. His behavior was rude and unprofessional, which I did not appreciate. If he is unable to respond to valid questions or concerns from customers, he should consider pursuing a different profession. My suggestion would be for him to stop providing customers with conflicting prices and to seek anger management assistance.

I recently relocated to Tallahassee after being away for several years. One of the first things I did was visit my favorite fast food restaurant in town. I have been there 4 or 5 times in the past 6 weeks. However, on a Sunday night when I went to pick up my Mom from the airport at 11pm, I was disappointed to find that the restaurant was closed, even though their posted hours indicated they were open until midnight. This was frustrating for me, as I had to deal with two hungry women on the way home. This kind of situation bothers me more than receiving bad service or a messed-up order at a restaurant. It seems like such a simple task for the manager to update the hours on Google, which would... View menu