Chic King - Menu

4205 Bergenline Ave 1, Union City, NJ, 07087, 07087-4859, United States

🛍 Spanish, American, Barbecue, Peruvian

3.9 💬 1294 Reviews
Chic King

Phone: +12018647511

Address: 4205 Bergenline Ave 1, Union City, NJ, 07087, 07087-4859, United States

City: Union City

Menu Dishes: 35

Reviews: 1294

"A full review might come If I feel like it But nothing but tasty-ness Back in my day it was a weekly thing But their ají is very overpriced for what it is But so are their fries, but that?s not exclusive to just this place Other places in the area arefollowing the prices, make of that what you will But I?ve seen this place grow into the powerhouse it is, over 20 years ago, itwas underrated, pricing reflected this, there?s no going back to simpler times The underground niche was nice, only x go here,everyone has their own go to place I know extended members will still main this, especially now during the merry holidays Notnecessarily reflective of the times As people should get out and see what else is out there"

Full menu - 35 options

All prices are estimates on menu.

Combinations

Fried Rice

Lo Mein

Rotisserie Chicken

Desserts

Suppen

Fish Dishes

Salad

Peruvian Specialties

Entrées

Soups

American Food

Main Courses

Popular Dishes

Chicken

Soups And Salads

Side Orders

Appetizers

Rice Dishes

Vegetarian

Sweet And Sour

Noodle Dishes

Specials

Uncategorized

Platos De Fondo

Marlon Marlon

Can't explain it, it's just the best rotisserie BBQ ribs

Address

Show Map

Reviews

Wilma
Wilma

Faster service, friendly staff, the best chicken in the town.


Sarah
Sarah

I love the food and the attention they have, 100% recommended


Cesar
Cesar

The best stall in the place does not compare to other food places just the best View menu


Eddie
Eddie

This is the best chicken ever!! Nothing compares to it, no pollo supreme, pollos Mario's, pollo locos or pollos chiflados, or pollo grad!!


Annie
Annie

Food was amazing! Customer service was good and quick. Everything from the roast pork fried rice and chicken was very flavorful and delicious! Definitely my go to spot from now on.


Valery
Valery

I used to dine at this restaurant regularly, but after a month-long break, I've noticed that the portion sizes have decreased while the prices have stayed the same. I've included a photo highlighting the many crumbs that accompanied my yuca fries. View menu


PETER
PETER

I really liked the Aguadito, it was excellent, now it is horrible, bad taste, terrible, I will never go back, the worst thing is they serve it in a plastic tub with a plastic spoon, which is bad taste, eat like that and they charge4% with a credit card even though the Governor eliminated that decree...


Tony
Tony

My wife has been raving about the chicken here for some time and telling me it is better than the Peruvian chicken place (El Nuevo Sol) we have enjoyed in the past. I found myself disappointed in the food. The ribs were slightly sweet with an asian flavor and extremely salty (I am not a fan of either). The chicken skin may be more flavorful than the Peruvian but the meat was dryer and lacked much flavor. The amount of food was also significantly less for the price.


jon
jon

A full review might come If I feel like it But nothing but tasty-ness Back in my day it was a weekly thing But their ají is very overpriced for what it is But so are their fries, but that?s not exclusive to just this place Other places in the area arefollowing the prices, make of that what you will But I?ve seen this place grow into the powerhouse it is, over 20 years ago, itwas underrated, pricing reflected this, there?s no going back to simpler times The underground niche was nice, only x go here,everyone has their own go to place I know extended members will still main this, especially now during the merry holidays Notnecessarily reflective of the times As people should get out and see wh... View menu

Union City

Union City

Union City offers a diverse culinary scene with influences from Mexican, Filipino, and Cuban cuisines, featuring tacos, lumpia, and Cuban sandwiches as popular local dishes.

Categories

  • Spanish A vibrant selection of traditional Spanish dishes featuring authentic paella, flavorful tapas, and delicious seafood. Experience the rich flavors and culinary artistry of Spain right at your table.
  • American Enjoy classic American flavors with our diverse menu, featuring juicy burgers, crispy fried chicken, hearty BBQ ribs, and fresh salads. Indulge in timeless comfort with each bite, crafted to satisfy all tastes. View menu
  • Barbecue Savor the smoky, juicy flavors of our barbecue delights. From tender ribs to succulent pulled pork, each dish is grilled to perfection with our signature sauces, offering a true taste of barbecue heaven.
  • Peruvian Explore the vibrant flavors of Peru with dishes that celebrate its rich culinary heritage, featuring fresh ingredients, bold spices, and traditional cooking techniques that capture the essence of Peruvian cuisine.

Amenities

  • Wifi
  • Takeout
  • menu
  • Delivery
  • menu
  • Television

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"TL;DR Food is nothing but average: too much garlic and overcooked. Service is average and nothing better. I got to get this out of the way first, out server was SO ANNOYING. Every single time he came up to our table, he would ask us if we were celebrating something. Every time we'd say no. Every time he kept asking. It clearly shows inattentiveness. We ordered a bunch of dishes. We ordered oysters Rockefeller, escargot and frog legs for starters. The oysters were very good, but the escargot and frog legs had WAY too much garlic. I'm typing this hours later and still have the taste of garlic in my mouth from these two freaking dishes. You literally couldn't taste anything but garlic. Many of us subbed the house salad for our entree for the onion soup. The onion soup is very good here as many have pointed out. I can confirm that it is very good. I got the salmon, and the rest of the people in my party got the rack of lamb, halibut and chicken cordon Bleu. The salmon was okay. The cranberry topping you could barely taste. As a result the salmon was quite bland and it was also slightly overcooked. The mashed potatoes were decent: they were silky smooth. The rack of lab was clearly way over cooked from the photos. It was definitely medium well instead of medium rare. The portion size was good, but it definitely wasn't salted enough and tasted a little gamey, when I tried it. I was told the halibut was good, but the chicken cordon Bleu wasn't worth finishing. We threw all our leftovers away as we didn't think anything was worthwhile saving."