Chicken Now - Menu

48650 Seminole Dr, Cabazon I-92230-2116, United States

🛍 Chicken, American, Chicken , Fast Food

3.4 💬 214 Reviews
Chicken Now

Phone: +19518495503

Address: 48650 Seminole Dr, Cabazon I-92230-2116, United States

City: Cabazon

Menu Dishes: 24

Reviews: 214

"There were only two employees working during my visit, but they did an amazing job. These two definitely deserve a raise. However, they could really use some help; all the other locations have three or more staff, yet this store only had two. As a result, the line was very long, and the wait time was 30 to 45 minutes. I recommend adding one or two more employees for faster service. The workers on November 21, 2021, seemed very tired. On a positive note, I give five stars for the delicious food!"

Full menu - 24 options

All prices are estimates on menu.

Sandwiches

Chicken

Wraps

Salads

Main Courses

Chicken Tenders

Salad

Indian

Chicken Dishes

Kfc Famous Bowls

Entrées

Burgers & Sandwiches

Alphonso Alphonso

Delicious food. Very cost-effective. Smiling people. Just remember if you don't like spicy food.

Address

Show Map

Reviews

Angela
Angela

According to their business profile, they close at 9 PM. However, the staff claims they actually close at 6:30 PM, and they won't take any orders after 6:25 PM. It's quite amusing!


Odell
Odell

Looks a little suspicious, but probably the best chicken strips we've ever had. They were big pieces of juicy chicken with a crack out. Better than any restaurant chicken I've ever seen.


Jerry
Jerry

We had shopping there for a while and we hadNo many choices where to eat so we found themOn food court.The worst food of the food industry.We became sick of just look at it, it’s taste disaster and looks awful. View menu


Areeg
Areeg

honestly, my salad was so sad. Barely put carrots, one tomato slice, it was really disappointing that I paid $10 for a salad that barely had lettuce in it. It was as if it was a meal for a kid. Not happy with their service either.


Пользователь
Пользователь

Terrible experience! I can only give it 2 stars, and that’s just for the french fries, which were delicious. However, the chicken was horrendous—it tasted and smelled spoiled! I ended up throwing it in the trash. Definitely steer clear of the chicken if you want to avoid food poisoning!


Rafael
Rafael

There are only 2 employees working and still they were ingenious, this 2 needs an increase, they also need help, all other stores has 3 or more workers, but this store is only 2..., the line is very long and the wait is 30-45 minutes coz by only 2 workers,pls add 1 or 2 more for fast service pls..., your employees on this day Nov 21,2021 are very tired...,5 stars for good food... View menu


SanFranciscoTRVLR
SanFranciscoTRVLR

Since they specialize in chicken, I expected it to be of high quality, but unfortunately, it was tough and rubbery, making it difficult to eat. The fries were just average. The only highlight was the fried plantains, which we were pleasantly surprised to find on the menu. Overall, I wouldn't recommend dining at the Premium Outlets; it's probably better to eat beforehand. The food court felt quite dreary and uninviting.


Ariel
Ariel

I waited 15 minutes with only one person ahead of me and was completely ignored. The woman at the front register was busy chatting with the customer in front of us, and after their conversation, she just turned her back on my partner and me. She wouldn't take our order at all. One customer who went up to pick up her food had to wait 30 minutes, and even then, her order wasn't ready. Waiting over 30 minutes with no line? That's unacceptable. "Chicken now"? More like "chicken never."


DB
DB

There were only two employees working during my visit, but they did an amazing job. These two definitely deserve a raise. However, they could really use some help; all the other locations have three or more staff, yet this store only had two. As a result, the line was very long, and the wait time was 30 to 45 minutes. I recommend adding one or two more employees for faster service. The workers on November 21, 2021, seemed very tired. On a positive note, I give five stars for the delicious food! View menu

Categories

  • Chicken Succulent and savory, our chicken dishes are crafted with tender meat, flavorful seasonings, and diverse culinary inspirations. Enjoy a delectable variety that's sure to satisfy every palate.
  • American Enjoy classic American flavors with our diverse menu, featuring juicy burgers, crispy fried chicken, hearty BBQ ribs, and fresh salads. Indulge in timeless comfort with each bite, crafted to satisfy all tastes. View menu
  • Chicken Discover a variety of delectable chicken dishes, expertly seasoned and cooked to perfection. Our menu offers everything from classic favorites to innovative new creations, sure to satisfy every palate.
  • Fast Food Enjoy a variety of quick and delicious meals perfect for on-the-go dining. From juicy burgers and crispy fries to refreshing drinks, our fast food menu satisfies your cravings with speedy service and irresistible flavors.

Amenities

  • Takeout
  • Television
  • menu
  • Pick-up Service
  • menu
  • Food Court Seating

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"**Date of Visit:** Sunday, September 3rd **Time:** From 6:15 PM **Seating:** We were seated in a lovely booth by the window with a southward view of the San Jacinto Mountains. **Hosts:** Unfortunately, I didn’t catch the name of the main host due to minimal interaction. However, Adam stood out as the most attentive host. His professionalism and teamwork truly made a difference. **Staffing Issues:** I observed four problematic staff members, with three of them directly impacting our experience. One had served us during a previous visit, adding to the negative impression. **Facility:** The restaurant itself is impressive, there's no doubt about that. **Food:** The food was also impressive, particularly the sea bass. However, when the server and the greeter approached our table, they failed to explain the dish properly and displayed a lack of eye contact and rushed speech. Their demeanor suggested they were time-pressed and somewhat irritated, which was disappointing. **Suggestions:** Tips should ideally be given in sealed envelopes to ensure that they go directly to deserving individuals. The best host, Adam, deserves recognition, while others who are less attentive should not benefit from his hard work. Our initial visit was exactly what we anticipated, but following a few recent visits, I’ve noticed a troubling trend regarding the service towards my guests and me. Each dining experience seemed to deteriorate, reflecting a lack of fervor from the staff. One host in particular seemed focused on certain tables, providing them with excellent service—frequent refills and enjoyable conversation—while our table received service that felt cafeteria-like at best. When I requested black pepper for our salads, we had nearly finished before she returned, only to ask if we needed anything. I had to remind her about the pepper, and even then, she took her time addressing the needs of other patrons before attending to us. Drink service was inconsistent, with requests needing to be specifically directed to her, no matter where she was. Even coffee service left much to be desired; my second cup was only half-full and unceremoniously served. The service at our table felt lacking, making me pine for a better experience elsewhere. To the management of this establishment: please hire staff who leave their negative attitudes at the door. Your customers deserve the five-star treatment that your talented chefs and inviting atmosphere promise. Unfortunately, some frontline employees overshadow the commendable efforts of your culinary team. I had originally planned to host a special 20-person dinner party here; however, I must now seek a venue willing to provide the attentive service my guests and I deserve, even if it costs twice as much. I refuse to allow the low professionalism of a few individuals to make my guests feel unwelcome. In conclusion, your restaurant has potential, but a few frontline representatives do not meet the standard. Based on my experiences, I cannot return. If your goal is to deter customers like me, then you’ve succeeded. The hospitable nature of a staff member like Adam was the only reason we stayed; his attentiveness and dedication to customer service are qualities that are truly commendable. He could thrive in any top-tier restaurant. Thank you, Adam, for enhancing our dining experience with your efforts while we enjoyed our calamari."