"divided 09/22/22 th l 213 from 15.12.2009, p. 1). various times): bottom and dirty local tariff in waimanalo to foot from the beach! a must have experience while on the Hawaii Islands was to have a teller dinner, so I was happy enough to stop from keneke 's waimanalo several times, as I spent time on this side of the island and made a point to stop after the time at the nearby beach. would I repair my aloha food and my request for local grindz satisfy?! publishing mixed plate meal big soda $17.49 $1.25): this massive part of up to three choices has hit me almost from the feet! I went all with a cardiac arrest type of meal consisting of kalua pork, bbq huhn, schweineadobo, mac salat and steamed white rice. over the board were all meats incredibly spiced, moist and easily separated into the mouth. the kalua swan was a bit on the salty side, the bbq huhn was bleached in sweet teriyaki sauce, and the porkadobo had the obvious taste of edgy. the Mac salad was creamy, but it was lacking ananas, and the rice was there to help absorb all the different meat juices. I was for the one after I threw the whole plate down and washed away with a sprite soda. shave eis eiscreme scoop red bohnen $4.14 $1.05 $0.79): with a selection of up to three flavors I had my with cocosnuss, guave and mango juices placed together with a vanille macadamia nusseis shovel and my favorite red beans both placed at the bottom of a relatiw short small paper cup. the afternoon heat began, my puffy plant of fantastic obst aromen, which I ignored the plastic spoon and dove in with mouth agape like a great white as it attacked its prey. the sweetness to time was the cavity induce while the eiciness close to the brain freezes. when the ice was melted in a puddle of colors further into my hands, the ice saw its way through the softening paper cup, which led to a sticky, sugary situation. I finally reached the floor where I drank my ice cream soup and brushed up every last red beans. I don't want to say it. this was a highlight of my day in the paradies service every time I find out what I wanted, I just placed my order with the same chill person behind one of the three windows, and less than ten minutes later my mill was ready for me to dedicate it. there was no table service, so please clean up for yourself. everything was simply mahalo! free they had their own little go ahead of the front where I parked each time, as well as a common go back with the post office, and many spots along the main tow of kalanianaole hwy. and all the surrounding side streets 'not said! atmosphere, décor, ambience a slightly visible red and white control building along a walkway the outer appeared worn with various handwritten menus for food prices shave a taste menu and shave egg prices otherwise there was not much to say. many natural lighting came through the many large windows, while many electric ceiling lights filled in the rest. there was neither tvs nor background music. attire totally casual, so I would normally be in a T-shirt, boardhorts and flip-flops. overall keneke 's waimanalo delivered honest local food to very favorable trips, huge portions, tasteful, though not completely healthy dug, in a diving environment with a beach next to background, which I simply fall in love and would absolutely return for more on my next visit! Of course, I am sure that the look of the restaurant and some of the reviews would scare away both on yelp and elsewhere some potential customers. But if they wanted an authentic experience of the ohana kitchen, this place was damn close. I recommend you remove all old menus and prices on the outside to reduce any confusion. I found the overall value based on"
