Đà Nẵng Quán Vietnamese Cuisine

I like this place good bun bo hue and different kinds of food. They are so nice and friendly. I come here . After 1 year I back again.Food: 5/5

Mi Quang ếch is my favorite ever. But I’m so disappointed today. Noodles was hard , dry( not freshly) the soup was not even warm like usual.Food: 1/5

We are regular customers and this restaurant's always my favorite one. Finally Bun Cha Ca is back, I'm obsessed with it from the day I know Da Nang Quan. The waitress's also friendly. We're glad that she's back. View menu

The restaurant has been closed for sometime now. Google reported that the restaurant is temporary closed. The phone number is out of service. Update: I drove by and could confirm the restaurant is indeed closed. There is no signage about any new location. I feel sad coz the restaurant made really good food! I hope they will find another location in Oakland or nearby to re-open.

Pretty good Vietnamese restaurant. Their dry Hủ Tiếu Nam Vang tastes almost the same as the original from Vietnam. I can said that this is one of the best Hu Tieu Nam Vang I've ever tried yet in the bay area. Their Bun Mam is also great, according to my friend. They have some spice add-on trays like pickle chily pepper and garlic which is super good. Price is okay. The employees are super friendly. Would definitely com back.

I used to love this place. Every time I had visitors in town I would take them here for the Bun Mam Nước Leo it was the best in the Bay Area. I went yesterday to get some to-go. Seems like they might have new owners. The Bun Mam is not the same it has a significantly darker broth and does not taste the same. Honestly it sucks compared to the Bun Mam they used to have before. The Bun Rieu is also not that great either. I drove here from the Peninsula just to have their Bun Mam and was sadly disappointed. View menu

This used to be one of my favorite Viet places to go to in Oakland and I would regularly drive from Walnut Creek to eat their bun mam! Went back last weekend after a few months off and was surprised to see the restaurant under new management! They gutted the menu and got rid of all of the dishes that made them unique like Banh beo, Banh xeo, mi quang, etc. The new bun mam version isn't as good and their bun Bo hue is embarrassing. Tasted zero lemongrass or shrimp paste--color of broth was akin to pho! The only saving grace of that restaurant now is the chili garlic on the side and the main waitress lady. She was literally doing everything during a massive lunch rush--I felt bad for her since...

I've been waiting for them to reopen for a few weeks now and they're finally open... but under new ownership. The menu option has decreased and sadly their soup is not the same.Their Bun bo hue used to be good but now the flavor is lacking. The shrimp paste flavor is just not there anymore.They no longer have banh beo or banh xeo on their menu. Their Bun Mam Nuoc Leo is replaced with Bun Mam Soc Trang and it's okay but not as good. The saving grace was the chili garlic. The roasted pork in the soup is just okay as well whereas before it was my favorite part. Another thing is that the soup came out warm and not piping hot. The pho tai was mediocre as well and you can definitely find better br...

WHEN: Tue @11amThis place is wonderfully unique. My family is from a central Vietnamese city called Đà Nẵng, and this spot specializes in dishes from that area. It 's not another pho shop folks! Vietnam isn 't just bowls of pho. There 's so much wonderful variety here and it 's GOOD. If my family from Đà Nẵng says it 's good, it 's GOOD.PARKING: if you don 't find metered parking right in front, you may find some around the corner for free spots. There was a good amount because we came early around 11am. Around noon it gets busier.Here 's what I had:BÁNH BÈO NHÂN TÔM THỊT BA CHĨ (4) $11Little Steamed rice cakes with shrimp and pork toppings. Comes in 4 tiny dishes with fish sauce, which isn... View menu