"I tried the Blackened Shrimp Tacos, which were quite tasty, but the dish came with Cilantro Lime rice and Charro beans. Unfortunately, both the rice and beans were undercooked and had a tough, crunchy texture. The rice didn’t have much flavor; I couldn’t really taste the cilantro or lime. As for the Charro beans, they were essentially plain pinto beans that needed another hour or two to cook properly. The Ribeye steak was good, but I felt it was overpriced. On a positive note, the atmosphere was really nice. Since the weather was pleasant, we decided to sit on the patio, which was beautiful and well-maintained. Overall, I would consider returning, as it's possible the cook was just having an off day."