Diego's Mexican - Menu

1421 Preston St , Houston, TX 77002, 77003, United States

🛍 Mexican

Phone: +17132361300

Address: 1421 Preston St , Houston, TX 77002, 77003, United States

City: Houston

Menu Dishes: 35

Reviews: 0

Full menu - 35 options

All prices are estimates on menu.

Entrées

Enchiladas

Soups

Tacos

Grinders

Appetizer

Meat

Sandwiches

Salad

Super Heros

Indian

Dinners

Breakfast Tacos

Hearty Breakfasts

Salads

Platillos

Entree

The Enchiladas

Main Courses And Sides

Breakfast Favorites

Botanas (Appetizers)

Mains

Tableside Presentations

Tex-Mex

Lunch Combo Plates

Main Course

Address

Show Map

Houston

Houston

Houston, USA, is a vibrant city known for its diverse culture and cuisine, featuring Tex-Mex, barbecue, and seafood. The city's culinary scene reflects its rich blend of Southern and international influences.

Categories

  • Mexican Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!

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"Food good. Location good. Service good. BUT, the hidden charges REALLY ruined an otherwise nice experience. Example: HH menu lists Martinis as a $3 upcharge to the $7 base charge. Fair enough. Bombay is a listed alcohol; requested. When the bill was returned I was charged for a Bombay Sapphire which is not on the HH list. Charge? $11 $3. I asked for Bombay, not Bombay Sapphire. Waiter: Oh, let me look into that. AND, by the way Blue Cheese olives? Extra $1. REALLY? I 've NEVER paid extra for BC olives ANYWHERE. AND the confusing menus that a dish as including an extra sauce, [and I don 't recall the exact language but it made it seem that an additional items could be selected as well. Oops, there goes an extra $10.95. AND, the waiter recommending a twice-baked potato. Bah, boom, another $5.95. [which in fairness is disclosed on the menu in a different location, but waiter made it sound as if it was a no-charge option on the surf and turf. AND the split plate charge which I don 't think was disclosed on the menu. Ding, ding, extra $3.00. Was this a waiter, who was overly up-selling or restaurant deception? Don 't know. As I said, the food WAS good. AND, the ambience [at least in the bar area, stay away of the hotel-ballroom-like main dining area was nice. Just beware the nickel and dime charges that the waiter won 't be disclosing to you."