Driftwood Co Incorporated

Is Driftwood permanently closed? There was a sign on the door stating it would be closed for a couple of weeks, but now the phone number is disconnected.

I was disappointed with the prime rib this time. The au jus tasted more like blood than it usually does, which made the meat not as flavorful as I remember.

I enjoyed the food at this restaurant, and the service from the waitress was excellent. However, the decor could use a refresh, as this place has been around for quite a while. View menu

The breakfast at Driftwood Lounge is excellent, and their prime rib on Saturdays is the best I've ever had. The staff is friendly, and the atmosphere is welcoming. Definitely worth a visit!

I had an excellent breakfast at Driftwood Lounge, and on Saturdays, they serve prime rib! The staff is friendly and welcoming, and the atmosphere is fantastic. I highly recommend checking them out for the prime rib special on Saturdays!

Wonderful prices at this family-run establishment! They have a buffet on Wednesdays and Fridays, as well as a brunch buffet on Sundays. I’m thrilled to come here more often—it’s great to see places like this still thriving. Plus, there’s a bar/lounge area within the venue! The clientele is mostly seniors, and the service is friendly with warm greetings all around! View menu

This is a local restaurant owned by immigrants, and you can really feel the passion in the cooking. The food is consistently delicious. Keep in mind that it's a diner, not a fancy restaurant, so the ambiance isn't anything to rave about. The prime rib is the best in town—no joke! It surpasses both the Corner House and Hob Nob. It's also my go-to spot for liver and onions.

Brian and the entire team at Driftwood Restaurant consistently ensured that the food was reasonably priced, of the highest quality, and served with a smile to both regulars and newcomers alike. The buffet and salad bar were outstanding, featuring specialty items expertly crafted by the Driftwood staff. The servers were incredibly friendly, creating an atmosphere that has provided many wonderful memories over the years.

We initially went there for the Walleye, but upon arrival, we discovered that they offer a $7.95 buffet on Wednesdays. The hostess encouraged us to take a look at the buffet before making our decision. It featured fish, chicken, ham, a variety of vegetables, potatoes, and a lovely salad bar—everything was fresh and delicious. The staff was very accommodating, and we had a wonderful experience. I just wish more diners knew about this place! If you're looking for a great meal on a Wednesday night, I highly recommend trying the Driftwood. View menu