Dunkin' - Goffstown (menu)

Phone: +16034974629

Address: 100 Mast Rd, Goffstown, NH 03045, United States

Menu Dishes: 31

Reviews: 0

Website: https://locations.dunkindonuts.com/en/nh/goffstown/100-mast-rd/337152?utm_source=yext&utm_medium=local&utm_campaign=localmaps&utm_content=337152

Full menu - 31 options

All prices are estimates on menu.

Sandwiches

Grilled Cheese

Classic grilled cheese sandwich with melted cheddar on toasted buttery bread.

Sourdough Breakfast Sandwich

A delightful breakfast sandwich featuring crispy sourdough bread, eggs, bacon, and cheese for a savory start to your day.

Sandwiches & Wraps

Egg And Cheese

A satisfying classic of fluffy scrambled eggs topped with creamy melted cheese.

Dessert

Donuts menu

Sweet, fluffy donuts with a golden crust, lightly dusted with powdered sugar or glazed for a perfect treat any time of day.

Muffins

A selection of fluffy muffins, each bursting with rich flavors and a moist, tender crumb, perfect for any time of day.

Cold Beverages

Donuts & Bakery

Mixed Dishes

Bagels

Freshly baked bagels, crispy on the outside, soft inside, served plain or with your choice of spreads.

Indian

Chai Latte

A warm, spiced tea blend with frothy, steamed milk, offering a comforting and aromatic experience.

Bakery & Snacks

Potatoes

Hash Browns

Crispy, golden-brown shredded potatoes perfect as a savory breakfast side.

Sweets & Desserts

Apple Fritter

A sweet, fluffy treat with chunks of apple, deep-fried to golden perfection and topped with a sugary glaze.

Toast

Avocado Toast

Creamy avocado spread on toasted artisan bread, garnished with cherry tomatoes and a sprinkle of sea salt.

Burger

Bacon Egg And Cheese

A breakfast classic: crispy bacon, fluffy eggs, and melted cheese, all sandwiched in a warm bun.

Breakfast And Lunch All Day

Savory Bites

Guest Favorites

All Day Pick-Me-Ups

Snacks & Sides

Egg Sandwiches

Treat Yourself

Donuts &Amp; Bakery

Address

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Firefly Bistro

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"Had a great dinner at Firefly. The mark of a great restrauant…. they don’t have a Mai Tai on the menu but they made one for my husband that was delicious and my purple haze was strong and devine! We were debating on the go-go bread for an app and N8 our waiter brought me out a taste of the Gorgonzola fondue to try because I do not like Gorgonzola cheese. That is a great waiter! He was attentive and gave great suggestions! The bartender, Nicko made the best cocktails, very flavorful and potent! Apps were the go-go bread and caprese- both so good, but I forgot to get pictures! Dinner was the flank steak special with mashed potatoes, broccolini and the Gorgonzola sauce for my husband- I think he almost licked the plate! I had the scallops with a pesto risotto and a balsamic drizzle. Along with a second cocktail- the lavender gin gimlet- all of it was soooooo good! We split a peanut butter pie for dessert, which like the rest of the meal was wonderful! Highly recommend Firefly- you won’t be disappointed!"

The Foundry

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"We had molasses glazed duck wings for an appetizer—we were pleasantly surprised at their flavor, and they were very tender. I got the buffalo chicken sandwich and he got the Cuban. We were both very happy with our sandwiches, although I wasn’t a huge fan of all the lime in the slaw on the chicken. Other than that, portion size was large and the proteins were very tender and flavorful. The cuban Panini was definitely the bite of the night! for cocktails, we got a maple bacon old-fashioned and a “not too shabby”. Both were delicious "

Cotton

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"Another excellent meal at Cotton. We've been times now and they've all been noteworthy experiences. We were seated immediately, there was a bit of a delay before Summer, our server, arrived but not long. She was very attentive and knowledgeable, excellent service throughout. We started with drinks, a local beer from Abel Ebenezer and a peach and orange blossom Cosmo, which arrived in a timely manner. For an appetizer we had the Tuna Tataki which was superb. A perfect, light, blend of savory, sweet, and spicy with succulent tender seared tuna. For an entree I had the Delmonico steak, cooked medium rare at the chefs recommendation and my wife had the Atlantic Salmon. My steak was the first expensive steak I've had in years that measured up. The mushroom red wine sauce was a perfect pairing and only enhanced the flavor of the meat. It was cooked perfectly and the carrots and mashed potatoes were a tasty surprise of bright flavors. My wife's salmon was cooked perfectly as well. Flaky and moist. It's served with sweet corn and potato gnocchi and baby tomatoes. A delicious sweet compliment to the creamy herb butter on the fish. For dessert we enjoyed a rich dark chocolate torte (flour less but apparently not gluten free and the dolce freddo, a pistachio gelato with raspberry remoulade and pistachios on top. The torte was decadent and too rich to finish after such a great meal so we brought half home. I was staggered at the amount of gelato and didn't finish mine either, though it unfortunately wouldn't survive the ride home. Overall, the meal was fantastic and I would do it exactly the same all over again. It's worth noting that this was a very expensive meal. Including another beer we just barely missed by mere cents before tip. Worth every penny in my opinion"

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Dunkin' - Menu