El Incomparable Peruvian Cuisine

Gus's Bbq

➤ 20179 Rinaldi St. Suite 150CA 91326, Porter Ranch, United States

Menu • Bbq • Bars • Barbecue • Bar-lounge

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"in my seats, reservations are disposed for six out but not chairs available, but only metal stoppers no return I am older woman and it was. not easy for me to come on stool sitting there so long they have to pay attention to reservations when they will take them"

Brent's Deli

➤ 19565 Parthenia St, 91324-3408, Northridge, United States

Menu • Delis • Salads • Dinner • Breakfast

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"Brent's Deli knows what they're doing! They know how to cook really good food. They make one of the best burgers ?around and their Tuna Melt ?? is perfection. Best Potato Salad ?. Can't go wrong with any of their soups ?. Brent's knows how to cook, how to serve, how to take care of customers. They've got it down! Even during their busiest times, they are a well-oiled machine. ??"

Emle's Restaurant

➤ 9250 Reseda Blvd. Ste. 1 Northridge, CA 91324-5200, 91325, United States

Menu • Salads • American • Breakfast • Mediterranean

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"EMIE'S RESTAURANT is a busy eatery that is well-known for it's breakfast menu. We went in the evening to try their Mediterranean vegan/conventional menu. Emle's food is light, not oily, salty, or saucy. Our server, Omer, did an excellent job explaining each dish. As an appetizer, we ordered the breaded and fried portobello mushrooms. It was served with a lovely garlic sauce. All four of us enjoy this vegan specialty. I found the vegan vegetable plate to be ample and satisfying. The house-made pita, served with the plate, is delicious. The other guests also enjoyed their meals, however, one guest found the lobster risotto too rich. One caution: the bread dip cantains cheese and is therefore not vegan. There where no vegan desserts on the menu. Covid masks are required for entry. UPDATE: Sam, the new owner, has polished the menu. Not a lot was changed. There's a new chef. Our meals tasted a smidgen better. Sam stopped at our table to make sure everything was fine. It was. We have returned several times since this review was first published. Emie's new chef and Sam have never disappointed. Both patio and restaurant seating are available. Emle's is near California State University. Students and faculty with ID cards, are offered a discount. On Sunday, Monday, and Thursday alcohol drinks are half price. Parking, including wheelchair parking, is free and easy. Everything else, including the neutral-gender bathroom, is wheelchair accessible."

Crazy Falafel

➤ 16835 Devonshire St, 91344, Granada Hills, United States

Menu • Lunch • Wraps • Tacos • Falafel

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"Food is great…. Beef was cooked at perfection! Juicy and tender, the $3.99 shawarma felafel is boom! Can’t ask for more for only $4! The plasters are $25 with tax but I highly think feed 2 even when they looks small. Soda with free outside machine refill, VERYYYYY FRESH! My new favorite Mediterranean food! Restaurant was basic nothing great or bad… bathroom VERY CLEAN! in general 4.5 stars just bc the restaurant looks too plain but the point is come to eat and the food was amazing…. 100% recommended."

Buenos Aires Grill

➤ 8856 Corbin Ave Northridge, CA 91324-3309, United States

Menu • Steak • Grill • Cheese • American

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"First, I want to say this review is LONG overdue. Second, I want to say that a few years ago, I realized that eating beef or pork typically causes me severe intestinal distress, so I very rarely eat either. And lastly, it?s imperative to say that I am perhaps the pickiest eater on the planet. My adult sons tell me my food palate is that of a toddler ? I won?t eat, or even try most foods, including eggs, seafood, fish, or foods that look weird or have mushy textures (like mushrooms or tofu), in addition to a litany of other foods, so if I write a positive food review, rest assured, the restaurant, and food, was phenomenal. Months ago, I was invited to Los Angeles, with my friend of more than thirty years, Martha. On our first evening, we went to eat at Buenos Aires Grill with her aunt, uncle, mom, and cousins ? in total, we were a party of seven. All of the food ordered was shared, family style. Since I had heard so much about the restaurant, I knew I wanted to try everything ? and clearly, I (almost) did. Since Martha had eaten there before, and she knows my likes and dislikes, I requested she place the order on my behalf. We started with the empanadas. OH, MY GAWD? THESE empanadas are the ABSOLUTE BEST I have EVER eaten ? EVER? E.V.E.R. and I have lived in Cuba, México, and Spain? The empanadas are sheer PERFECTION? they APPEAR to be fake ? they are absolutely flawlessly shaped and baked? their crust is neither too thin nor too thick. The filling was drool inducing and I, honestly, genuinely, doubted the taste could be improved, but once I topped the empanada with the chimichurri, if I would have died, in that moment, I would have rested in peace as the happiest human on Earth. She also ordered both the Quesos Fundido and Provoleta and the Chimichurri and (French) Bread (baguette) ? I LOVE CHEESE, and French bread, but, once again, I am PICKY ? and skeptical of new foods. Both the cheeses caused my salivary glands to go into elated overdrive. The union of cheese, chimichurri, and the baguette? TO DIE FOR. I don?t know if Martha ordered the Manolo or Buenos Aires Parrilla, but I ate a bite, or two, of each and every single one of the elements. Despite having lived in Texas since 1990, and as an individual who has eaten countless steaks, ribs, sausages, and chorizo, I have never eaten more deliciously seasoned, epically prepared, and perfectly grilled bites of beef and pork. In addition to the meat, the parrillas were accompanied by mashed potatoes, French fries, Spanish rice, and sautéed vegetables. HOLY MOLY ? each side was mouthwatering, scrumptious, delightful. Fearing I would not want to eat the meat, based on the aforementioned explanation, Martha also ordered the Spinach Cheese Ravioli and the Chicken Alfredo? I have eaten A LOT of pasta dishes in my day? I was raised to believe I was 50% Italian (thanks to 23andMe, I now know that is false). In any case, I?m confident t"