"I was passing through the area and we had stopped at silver falls ale and brewery, 2 minutes up the road. I wasn't craving any bar food. When you're a vegetarian, bar food can disappoint you. This restaurant did not disappoint. The outside had ample parking and wasn't too busy on a Sunday afternoon. I l or in bigger city and it's hard to find any Mexican restaurants open after 5 pm on a Sunday. I am so glad we stopped in. There were multiple vegetarian options. I'm not a strict vegetarian, I didn't ask if there was lard in the rice. But I did get the vegetarian burrito and a vegetarian tamale. The burrito was yummy. Cabbage, cilantro, I added avocado, cheese, sour cream, rice and beans. The tamale had a nice texture in the corn outer layer. There was Mexican cheese, a long green pepper , and tomato ? slice in the vegetarian tamale. I felt very special because I often don't have the option to order a tamale. I would add more cheese inside the tamale, but then again I've never made tamales and idk if that would work with the steaming. I would order both items again. I loved this restaurant so much because they also sold bags of chips, tostadas, tortillas, so many drinks, baked goods, and ice cream. Almost like a small grocery store. Indian restaurants sometimes do this, so it made me happy to see this style of restaurant with additional cultural snack options. I wish I would have ordered a can of mango nectar with my meal! Overall the price was great too. $28 for 2 burritos and 2 tamales. And our food stayed warm all the way home on our 1 hour drive. I want to go back and try a $2 baked good! You can't beat that price. And maybe they would have more tres leches cake I didn't try theirs, but I'm guessing it was good because it sold out!"