Firehouse Subs Oakleaf

Matthew's

➤ 2107 Hendricks Ave.FL 32207, Jacksonville, United States

Menu • Wine • Meat • Italian • European

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"Had Foie Gras and Escargots for starters. Foie Gras was done to perfection with a little sweetness in the currant topping to blend wonderfully with the rich creaminess of the foie gras itself. The escargots were perfect. The light cream sauce with just the right whisper of garlic and fine strips of spinach richly supported the tender escargots.My entree was the bone in pork chop. It was superbly prepared, a nice light crispness on the outside and todiefor lush, tender, juicy meat on the inside. The apple compote accompaniment added a perfect sweet foil to the meaty toast of the chop.Perfectly done.Other entrees at the table included braised ox tail and the scallops. Both were expertly prepared. The ox tail was rich with a wonderful sauce that brought out the best of both meat and bone marrow, very satisfying. The white acre peas and fried shishito peppers that rounded out the dish were the right balance to the richness of the ox tail and were cooked to perfection. The scallops served atop creamed corn and english peas were also a delight. The scallops were good size, but extremely delicate and tender and the accompanying corn and peas outstanding. the pickled shallots were a real surprise adding a very inspired and charming savory element to the dish. Outstanding all around!While one might think it couldn't get better than this it did. Our service was provided by Beau, maybe BOW for his Bowtiewho was both our waiter and the sommelier for Matthews. His professional attentiveness and conversation was thoroughly enjoyed by everyone at the table. Bravo Beau!"

Black Sheep Restaurant

➤ Jacksonville, 1534 Oak St, 32204-3870, United States

Menu • Soup • Meat • Cheese • American

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"Black Sheep is a great restaurant. The service is almost always excellent and this trip was no exception. Our waiter was great, personable and prompt. We had multiple happy hour cocktails which were of high quality and delivered quickly. The happy hour drinks are a great value. The Dusty Boot is my favorite and I hope it never leaves the menu. The food was good and tasty. The kitchen at Black Sheep is one of the best in Jacksonville. However the price for the food, even for the happy hour items, is getting out of hand. I have visited Black Sheep since they have opened. I’ve watched the pricing on the food increase over time and several items are now 30-50% higher than they were several years ago. Vegetable sides for dinner are now $7-8 dollars. A large salad is $14. These items used to be $5 and $10. The cheapest sliders for happy hour are $9. There is less meat on all three sliders combined than would be in a single small sandwich. The cheapest main for dinner is a $15 burger WITHOUT CHEESE. A slice of cheese is $1. One. Dollar. So $16 for a cheese burger and some shoestring fries. I know it’s grass fed beef but still! It’s obscene. If someone at Black Sheep is reading this, please, work on that menu and the pricing. You have slowly priced a loyal customer out of visiting your restaurant. You have good food but the value is no longer there. You have competition now, even in your own neighborhood. I love your restaurant and want you to win me back."

Wine Cellar

➤ 1314 Prudential Drive Jacksonville, FL 32207, 32207-8151, United States

Menu • Soup • Diners • Coffee • American

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"Not my kind of place. The bar / tavern had screaming, loud customers on a day when there was no one around. Really a tasting menu, teen plate, teen servings, bad value for money. The waitress told me that the green peppers in my clam chowder were mild - they weren't and had to spit out with a burning mouth. Really embarrassing when I was treated. Instead, they gave me asparagus. Your only vegetable. They didn't notice that my water glass was empty and I had to request it. Backless benches to sit in the tavern / bar, but you can request an uncomfortable chair. Not a place where you, like me, eat a lot of healthy protein and vegetables. I don't like leaving a restaurant where I feel bloated with too much food, but I don't want to go hungry either. The coffee was good after the meal."

Taverna

➤ 1986 San Marco Boulevard, Jacksonville, United States

Menu • Full • Wine • Italian • European

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"My boyfriend and I went last night to celebrate one year together! We had a reservation and we were greeted and sat by a hostess immediately. The food was really good! He got the salmon which I preferred over the fettuccine honestly. I would highly recommend the salmon it was to die for. We got truffle fries and a charcuterie board for appetizers. The truffle fries were amazing (we ate all of them between just the two of us)! The charcuterie board was a really good deal as you can pick up to 5 cheeses and meats for only $25. The tiramisu cheesecake for dessert was probably the best part! Our waitress was absolutely amazing! Our drinks were always full and she was very attentive and helped us navigate the menu easily. The only negative thing I can say is that it was pretty loud as we were sitting in a booth right by the bar but that’s to be expected! We will definitely be coming back!"

Bb's Restaurant and Bar

➤ Jacksonville, 1019 Hendricks Ave, 32207-8354, United States

Menu • Fusion • American • Desserts • Cocktail

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"Fantastic experience! The atmosphere was vibrant, and the crowd was lively on a Saturday night. I started with the Salmon Tuna Tartare, which featured finely chopped salmon and tuna served atop grilled pineapple rings. The addition of onions and sesame oil made for a delicious combination. For my main course, I had the Whole Red Snapper, beautifully plated over orzo and veggies. It was absolutely cooked to perfection. Highly recommended!"