Firey Bowl - Menu

Best Huaiyang Style food in Atlanta. The chef was trained in famous restaurants in Jiangsu, China. I was so touching when I was able to taste such authentic Huaiyang cuisine in Atlanta. The Huaiyang cuisine is the state banquet style of China. Highly recommend for those who want to try truly authentic and state-of-the-art Chinese food.

Placed an online order and given a pick up time. When I arrived, they said they never received the order because the “fax” machine was broken though they were perfectly able to find the order in their phone once I had already arrived. And this has happened to my family TWICE. Unacceptable. Haven’t even had the food yet, still sitting waiting for twenty minutes while the order is supposedly being made.

Came here with a group for a holiday meal and was surprised. They ordered since I can’t read Chinese characters, but everything was really good, especially the lions head. The appetizer was plated so beautifully too. The chef has photos of his food sculptures in the front. The food trickled out slowly since only the chef was working the kitchen. Not sure how many cooks they have on normal days, but if service is slow, staffing might be the reason. View menu

We enjoyed everything we ordered! My kids loved the mei fun, and my husband claimed his orange chicken was the best he’s ever tasted. I especially appreciated that this restaurant is family-owned; you can really see the care that goes into both the food and the atmosphere. It’s very clean and well-maintained. When I cleaned up the mei fun mess made by my kids, I was pleasantly surprised to find the floor was spotless. We will definitely be coming back!

I'm a regular here but over the last few months they have fallen off. First thing I noticed is they would change their prices without letting the customer know. I've had the same order every other week which totals $14.70 but then all of a sudden they charge me 20. They are shady. I haven't been in a month or two now because their service hasn't been good. I just picked up my call in order from them now. Not only did they make me wait 45 minutes after the order was supposed to already be down. Once I was given the food the order was completely wrong. I will no long give my money to this business.

Came because of all the raves on Chinese social media in Atlanta. It did not disappoint. The famous Lion Head meat ball is a must try. It comes in an individual bowl soaked in a delicious soup. The scallion pancake is authentically thin and flavorful with just the right balance of dough and flavor. The signature Shredded Tofu seafood soup not only showcases the chef knife skill, also full of flavors. My hubby drank all the soup! Finally, the fried rice with salty fish and chicken accomplished the impossible--you can smell and taste the salty fish, but can't not find even one spec. I will have to go back to try other dishes. View menu

Under new ownership with a superb chef heading up the kitchen. The staff is super friendly but they still need to learn how to grow their business and attract patrons with their unique dishes. But when you see Chinese people dining inside, you know there's something about this place. I learned later they have a Chinese menu which are special dishes the regular enjoy. My plan is to use Google translate to get to the root of what's on this menu! However, the more Americanized dishes my family enjoyed were delicious. It looks like they do pretty good with takeout, but inside is very large with plenty of seating. Again, our waitress was really nice.

I had a craving for Chinese broccoli, so I searched for a nearby Chinese restaurant. Unfortunately, two-thirds of our orders were incorrect. My boyfriend ordered buffalo wings, but instead, he received plain wings. I ordered broccoli with garlic sauce, but they forgot to bring it out, and after waiting 30 minutes, I had to remind the server to place the order with the kitchen again. When it finally arrived, it was broccoli with a dark sauce instead. There was a misunderstanding at the start when the server asked if we wanted the English menu; I thought she meant a translated version of the same menu but wasn’t aware they had separate menus for English speakers. I regretted not knowing that,...

Our dinner was a total gastronomic delight!!! Do NOT be tricked into thinking this is just another American Chinese establishment offering things like kungpao chicken, lo mein, egg drop soup, etc. Instead, ask for the Huaiyang style menu which was introduced in early December. As someone born in Jiangsu Province in China, I would comment this is arguably the best Huaiyang food I’ve ever had in the U.S. Some dishes, such as shizitou (steamed “lion’s head” meatball), dazhu gansi (shredded dried tofu with chicken broth), Dongpo pork, and beer braised duck, are not easily found even in NY/LA/SF (Huaiyang cuisine is largely uncommon in traditional Chinatowns), but are elegantly prepared and serve... View menu