Phone: +17343386160
Address: 5662 Middlebelt Rd, 48135, Garden City, US, United States
City: Garden City
Menu Dishes: 24
Reviews: 3551
Website: https://gccpizzabargrill.com/
"Had not been to garden city cafe in around 15 years, so I was delighted that when in the neighborhood I saw it was still open. Its became clear quickly that it was under a different ownership. The inside was clean and designed as a sports bar which confused me as they are riding the coat tails of the original garden city cafe name. Bars are not cafes. This new garden city bar and grill had a bit of a pricey menu for the area but I was excited to get the new experience. Our waitress was polite and efficient. I ordered the pulled pork mac and cheese, my mother whom was with me ordered the pulled pork nachos. Being one of the only tables seated our food came in a good time frame, I just wish it had been edible. The mac and cheese was a little more than al dente and the cheese was a simple nacho cheese, the same nacho cheese used on the pulled pork nachos. I had mystery hard white bits in the mac part of my dish. And while that was incredibly unappetizing it was really the bbq part of the pulled pork that was the main issue. I 'm not sure pure sugar isnt sweeter that the bbq sauce they completely drenched the pork in. It was so sickening sweet it made me wonder if they were trying to hide spoiled meat underneath. Now clearly as my mother ordered the pulled pork nachos we ran into the same issues with her food. I played polite as we all do when the waitress did her initial check on our table, told her we were fine and we continued to just try and make it through the dish to not waste the 30$ we spent for these two plates. I made it almost half was through and my mother made it about half as well and we gave up. It just could not be eaten. This was the one and only time in my life I actually asked for a manager in Hope 's of discount off the bill. I explained I was aware we ate almost half and that I wasnt expecting the whole bill to be written off but when you have food that is so inedible, it 's clear the chef who made this must have made an error in ingredients. At first the manager seemed that she understood, checked our plate to see if we really hadn 't finished the food and walked away only to come back 30 seconds later explaining that the owner wasnt In and so she could not discount the food. I just want to say that if she had said well I think maybe you guys ate to much already or if you had said something the first time the waitress came to the table I would have understood. I 've been a waitress before at a few different restaurants. But it 's the lying for me. You cant expect me to believe that a manager has no authority to manage. I find it more likely that for those 30 seconds she walked away, the owner was there and that the owner did not authorize it. Needless to say I walked away with one to go box. A box with 20$ worth of garbage food for my dog and I will never go back. I recommend you never go to begin with. Food: 1 Service: 1"
All prices are estimates on menu.