Gino's Pizza Inn - Menu

North Bend, OR 97459, 1324 Virginia Ave, United States, Oregon

🛍 Italian, European, American Cuisine, Pan-asian Cuisine

3.7 💬 199 Reviews

Phone: +15417565000

Address: North Bend, OR 97459, 1324 Virginia Ave, United States, Oregon

City: Oregon

Menu Dishes: 35

Reviews: 199

Website: http://ginospizzainn.com/

"Last time I was there I came in bought wings a pizza and 1 pitcher was told 20 to 30 min no problem seemed like they were a little busy was there with friends and family they all got there order 1.5 hrs later I get my wings semi warm and never got a pitcher got 3 to go cups cause I was leaving then my pizza finally came out after all the time I get told oh they burnt ur pizza and they had to remake it after all the other pizzas just my thought would be if it got burnt it would have been moved to … – show"

Betsy Betsy

We had a party of 13 and they were great. Food was fabulous

Address

Show Map

Reviews

Jamie
Jamie

Great classic pizza, friendly staff and fast service. No complaints


Suzy
Suzy

Thee worst pizza I’ve ever had! The crust was like a saltine cracker.


Bobby
Bobby

Pizza was overpriced and dry. I should have known by the lack of patrons View menu


Roz
Roz

There were flies all over the place, but the food was really good, so I honestly don't care.


John
John

FOOD POISONING. OVER HALF OF OUR GROUP Of 30 GOT VIOLENTLY SICK AFTER EATING THERE ON 9-17-22. Reported to resturant staff on Sunday and felt they were not overly concerned.


Christina
Christina

Our first time at Gino’s did not disappoint. The guys working were amazing and the food was top notch. Meatball sub was named “best one yet” by my dinner mate! Salad was fresh and large. We will certainly be back!!! View menu


Chelsea
Chelsea

Waited over an hour for an order they told me would be ready in 25 minutes. Come to find out it was sitting getting cold while my husband sat in the lobby waiting when they said it was still cooking. Ordered the “New baked pretzels” only recieved one out of the 2 it was supposed to come with and didn't get any beer sauce and mustard. My other appetizers were cold and soggy. Very disappointing.


Lori
Lori

The pizza at this restaurant is not as good as it was thirty years ago. The crust recipe has changed significantly and is now terrible. The sauce was barely detectable and the mojos were burnt. I was disappointed to revisit my childhood pizza spot, only to find that the quality had declined since being bought by a new owner. I wish they had stuck with the original recipes and kept the same level of quality.


short
short

Last time I was there I came in bought wings a pizza and 1 pitcher was told 20 to 30 min no problem seemed like they were a little busy was there with friends and family they all got there order 1.5 hrs later I get my wings semi warm and never got a pitcher got 3 to go cups cause I was leaving then my pizza finally came out after all the time I get told oh they burnt ur pizza and they had to remake it after all the other pizzas just my thought would be if it got burnt it would have been moved to … – show View menu

Oregon

Oregon

Oregon, known for its lush forests and vibrant cities, offers culinary delights like fresh seafood, craft beer, and farm-to-table dishes, often featuring local ingredients like hazelnuts and berries.

Categories

  • Italian Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
  • European Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life. View menu
  • American Cuisine American cuisine offers a diverse menu featuring hearty classics like burgers, fried chicken, and BBQ alongside vibrant salads, indulgent desserts, and innovative twists on traditional favorites.
  • Pan-asian Cuisine Dive into a fusion of vibrant flavors from across Asia with our Pan-Asian Cuisine. Savor an eclectic menu offering a harmonious blend of traditional dishes, from sushi to stir-fry, all crafted with fresh, authentic ingredients.

Amenities

  • Wine
  • Beer
  • menu

Similar Restaurants

Registry Bistro

Registry Bistro

144 N Superior St, 43659, Toledo, United States

Menu • Bistro • Seafood • Healthy • American


"Date night Saturday night. Our reservation was for 7pm, but we were falling asleep, so luckily they were able to accommodate at 6:15. : Only a few tables were occupied. Tall ceilings, nice ambiance, would have maybe liked some additional lighting such as candle light (or faux candle light . The weather outside was lovely and they opened the doors which gave way to French doors with iron railing. they were pretty! Our server mentions that the menu changes pretty frequently so we may not see on the menu what we read online. Fine by me, as you know from my reviews, I 'm always up for a food adventure. I had a gin based cocktail which tasted balanced. Spring Mushroom Mousseline, Pistachio and Drunken Fruit with Date Pecan bread. Mousseline served in a glass votive like ramekin (much like you 'd see foie , was tasty, creamy, albeit a little gritty from the pistachios. The bread came like a small loaf, almost precut (could have been sliced all the way through , with macerated cherry/cranberry compote. For a vegetarian option like foie, we were pleased and ate the entire portion. Scotch Olives with Saffron Aioli. These olives were HOT. No joke. A bit of, could you please blow on this before I burn my tongue? But, they were briny on the inside, with a perfectly coated fried crunch outside, and so yum once the heat dissipated. Nice touch on the aioli. Only 4 of them unfortunately... that 's 2.25 each! Rosemary Grilled Lamb Chops with Seedy Broccolini Salad with Cherries. Wood grilled carrots and pomegranate molasses. $39. Nice presentation. Crunchy but soft carrots, broccolini cooked perfectly. Seemed a bit on the small side as far as meat goes. Two double lollipops. Cooked perfect, and beautiful gamey taste, just not too much bang for the buck. Grilled Sturgeon, warm rice salad, fiddlehead ferns, snap peas. Not a fan of the glaze ontop, the fish portion was fine, but lackluster. I 'm a huge sucker for fiddlehead ferns, and I also know that they can be overcooked within seconds, which these were just slightly overcooked, lacked the snap in your teeth you get from a bright green cooked correctly one. Oh well. With everything in one bite, it was good, just not amazing. We shared the Mexican hot chocolate warm brownie/cake in a cup. The foam was nice, but the inside really reminded me of a fudgy cake you can buy in the grocery store, add water, and nuke in the microwave. Next time, happy to go back just for drinks and apps. Skip the more expensive main courses on their menu."