Gobbler Grill - Menu

116 S Main St, Broadway I-22815-9558, United States

🛍 Bbq, Grill, Burgers, American

3.7 💬 1928 Reviews

Phone: +15409019799

Address: 116 S Main St, Broadway I-22815-9558, United States

City: Broadway

Menu Dishes: 16

Reviews: 1928

"Well, if you 're seeing a review from me the place was either really good or really bad. Let 's try to turn this into an opportunity to strengthen their operations. I don 't live in Broadway but I was visiting my daughter who just had a baby and was craving some type of boneless chicken morsel. We both have had Gobbler Grill before and know they usually have reliable chicken cylinders. When I placed my order for a large stubbs and nubbs (the origin of this nomenclature is unknown) with buffalo sauce, salmon salad- hold the onion, and cheese sticks, I relied on the knowledge that at least two of the items are fried and it is really hard to mess up fried cuisine. But henceforth, it is possible. Suffice it to say, only the cheese sticks (the lowest level of importance in my opinion) were as described and ordered. Trigger alert...the salad description said there was shredded cheese. Did I just say cheese on a salmon salad? I did, and for the record I was giving it a chance. The difference between what I expected and received was as wide as Victoria Lake (can you hear Sade singing in the background). Imagine this, a hot piece of salmon that was as hard as a hockey puck, on top of a molten mountain of cheese that had melted and congealed as if it had become one with the 10 pieces of brown, wilted, aged lettuce. The lettuce that was there reminded me of the discard pile that is given to hogs or free-range chickens at mealtime. Not humans. It was at this moment I realized that cheese, does in fact, NEVER belong with fish. I know, I know what you 're thinking. As a home chef I know these mythical witchcraft rules but as I said, I was giving it a chance. Nevermore, nevermore. The Raven was right! Last incongruence and I will move on as I am sure anyone who is reading this wonders when that is going to happen. My closing thought on the pile of steaming lettuce lava is that never, have I ever, been given salmon on a salad with the shiny, scaled skin beneath it. I think someone in the kitchen was practicing for comedy hour and decided this would be good material for their turn on the microphone. Maybe this is why the lady who took the order said they were discontinuing that item on the menu. They need to delete, backspace, erase, undo, and clear this item from over leaving their kitchen again. Oh, and remember I said hold the onions? Do I even need to say it? Yes, there were onions on it. On to the next scab from my GG wound. Buffalo sauce is a fairly common, pedestrian, recognizable, obvious slathering paste. We all know what it looks like, smells like, tastes like and we pick it for that very reason. Upon arrival to the structure, I noticed a sign that instructed patrons to check their take-out orders for accuracy and completeness. So, as a good samaritan, I followed the instructions. The onion situation mentioned above was noted and dismissed. Upon opening the hot, steamy container of S N 's, the indisputable aroma of another every day, recognizable, obvious substance known on Earth as BBQ sauce, hit my olfactory nerve instantly. This would not be dismissed. So, I looked at the nice lady and said that is BBQ sauce but I ordered buffalo. The idealogue quickly turned the container around and stuck her nasal passages overhead and said with insistent righteousness oh no, that is buffalo...I don 't like spicey and I can smell the spiciness. I was contemplating how I, as an infrequent diner, would be able to dismantle her credo. Impossible. I paused, took a breath, reflected on all the times I had indulged in both types of liquids on my chicken barrels, and made the incorrect and naïve assumption that my loss of taste and smell from 3 rounds of COVID had obviously emerged. I had to accept that I was wrong. I put my invisible tail between my legs and assumed my questioning of the sauce was not only an insult, but also uncalled for. I squared up like a compliant imbecile (even left a tip for the wizard of sauce) and took the heaping pile of sauced solids back to my daughter 's house with excitement knowing her craving would be sated. At that point, I was super happy because I swiped a cheese stick from the container on the ride back and enjoyed the savor of a decently fried hunk of cheese. Upon entering the domicile, I quickly arranged the containers on the couch next to my daughter who had her 1-week old infant suckling on her own version of a chicken tender, gave her a fork and napkin to catch the slurry, and told her to dig in. My daughter took the fork and pierced a chunk. The chicken bolus hit her mouth and then she smiled. Her next words were like hearing Santa 's sleigh as a kid when your parents hoodwink you into believing he 's real. Well, he 's not and neither was the so called buffalo sauce. She looked at me and spewed veriloquent words... this is BBQ sauce. Done."

Full menu - 16 options

All prices are estimates on menu.

Entrées

Sandwiches

Chicken

Chicken Wings

Main Courses

Vietnamese Specialties

Salad

Fried Potatoes

Seafood

Burger

Steaks

Wraps

Sabrena Sabrena

They have awesome wings- and everything else. So good. It wasn't super busy and a fine place for a big fam.

Address

Show Map

Reviews

David
David

Great family oriented American dinner. I loved their tenders and wraps. Can't recommend enough!Vegetarian options: Wide variety of salads and simple wrapsKid-friendliness: Great wholesome environmentWheelchair accessibility: Big wheelchair ramp


Kathleen
Kathleen

Ordered thee special- sliced pork sandwich with beans and a Busch beer. Got a Busch light beer , beans were good , sandwich was ground meat that seemed grissely with awful bbq sauce.Also ordered taco salad and diet Pepsi. Salad was good, but small.


Diane
Diane

Nice hometown place in Broadway, VA. Friendly servers , decent food and a full bar. Went back twice while we camped in nearby Bergton. Had meatloaf with mashed potatoes one night and bang bag shrimp with a salad the second night. Both were good and served in a reasonable time. View menu


Francesca
Francesca

Had a To Go Order and when we walked in to get it the first thing I saw was a man (the owner? sitting at a table in the front of the bar, and the table was COVERED in stuff. Papers, a computer, a giant whey protein bottle. It looked like he had been sitting there for years. It was very off putting. The food was mediocre. The smashed potatoes were watery and the green beans were over cooked the ribs were on the dry side and the fries were undercooked and not crispy.


Nikki
Nikki

New to the area. Not sure why so many locals rave about this place. How can a place mess up something as simple as nachos- literally a pile of tortilla chips with shredded cheddar cheese thrown on top and put in the oven long enough to melt the cheese. The sour cream came in a tube and the salsa was frozen in a condiment cup. Fries were cold and extra greasy. Crappy service. Table was sticky. First thing you see when you walk in is some dude, I'm assuming the owner, sitting at a table like some mafia boss that uses the place to launder his ill gotten gain- lounging at the table with papers, a computer, and dirty dishes around. The servers paid more attention to his needs than the patrons. Al...


Michael
Michael

I purchased 2 gift certificates from a promotion they were running some time back. Decided to go Saturday evening for a meal and while there we realized the certificates had expired on September 1st. Which it was only like 2weeks late. Anyway she ask the owner and he refused to honor them. The point is we had already paid him for them in advance but that doesn't seem to matter. That is hell of a way to do business in my opinion. If they need the money that bad they are in for a rough road to stay afloat. Plus the food sucked and the mixed drinks were seriously lacking alcohol. Also if I didn't trust my staff anymore then the owner does I would close the doors. Any owner that sits and watches... View menu


Jemily
Jemily

I come to the area a lot and I have to admit- I am ALWAYS worried about where I'll have to eat when I'm here. The takeout menu is pretty full of variety and the restaurant itself was PACKED last night! Good for them for keeping such great business during COVID-19! We ended up ordering for pick up due to how busy they were. Fortunately- Gobbler Grill impressed last night! My boyfriend was happy with his Reuben and bacon cheese fries as a side $2 upcharge) and had leftovers. I had a Cajun shrimp salad and Buffalo wings. Those wings are HUGE! Not the biggest fan of the Buffalo sauce tho- it was a little watered down. Try another sauce. My salad was pretty good; if you don't really love raw onio...


Amanda
Amanda

Avoid this place like the plague. Seriously, go to Burger King and have it your way. The owner is an absolute a , overheard him screaming from the back a lot of WILDLY inappropriate things that were too much for my friend and I to listen too, and was concerning to say the least. This man should reconsider his life choices and seek therapy, maybe sit in a dark room and reflect. I truly feel sorry for the people who have to live and work with this man.The food was terrible, burnt and cold, which is an interesting yet undesirable combination, and was a double punch to the gut when we got the check. Substituted veggies for fries, and was up charged more than if I had ordered it separately, I gue...


Lauren
Lauren

Well, if you 're seeing a review from me the place was either really good or really bad. Let 's try to turn this into an opportunity to strengthen their operations. I don 't live in Broadway but I was visiting my daughter who just had a baby and was craving some type of boneless chicken morsel. We both have had Gobbler Grill before and know they usually have reliable chicken cylinders. When I placed my order for a large stubbs and nubbs (the origin of this nomenclature is unknown) with buffalo sauce, salmon salad- hold the onion, and cheese sticks, I relied on the knowledge that at least two of the items are fried and it is really hard to mess up fried cuisine. But henceforth, it is possible... View menu

Categories

  • Bbq Savor the smoky and savory flavors of our barbecue offerings. From tender ribs to juicy briskets, each dish is grilled to perfection with our signature sauces and spices for an authentic BBQ experience.
  • Grill Succulent meats and fresh vegetables perfectly cooked over an open flame, delivering rich smoky flavors. Savor tender steaks, juicy burgers, and tangy marinated kebabs, all grilled to perfection for an unforgettable dining experience. View menu
  • Burgers Juicy, flavorful burgers crafted with premium ingredients, from classic beef to unique vegetarian options, all served with fresh toppings and a choice of hand-cut fries or a crisp salad.
  • American Enjoy classic American flavors with our diverse menu, featuring juicy burgers, crispy fried chicken, hearty BBQ ribs, and fresh salads. Indulge in timeless comfort with each bite, crafted to satisfy all tastes.

Amenities

  • Wifi
  • Takeout
  • menu
  • Delivery
  • menu
  • Television