Phone: +14136256345
Address: Shelburne Falls, 65 Bridge St, 01370, United States
City: Shelburne Falls
Menu Dishes: 22
Reviews: 1110
Website: http://www.gypsyapplebistro.com
"A second visit; my wife and I enjoyed a memorable Valentine 's dinner there in 2023. It 's a cozy little place, with the ambience of a cherished French bistro. And a good experience last night, but three stars because I want Gypsy Apple to improve. $45 for mains asks for something special; it 's the most restos ask in our area. A solid outing: food was professionally prepared and delicious. Filet mignon/ red wine and mushroom reduction, with asparagus and mashed potatoes x 2; seared salmon with lobster mashed potatoes; rack of lamb/ mint sauce and potato chimichurri. Local sautéed morel and lobsterhead mushrooms and crab cakes for apps. Vermouth/ sherry cocktails and glasses of Italian and Spanish red and white for dinner. We declined dessert, because after ordering the crème brulée were informed that the refrigerator broke down. Meats were all expertly cooked: a nice medium on the steaks, and a nice rare on the lamb, with good searing on both without affecting the juiciness within. Vegetables were the right texture and color, fresh green yet cooked just right. A good crabcake, and tasty mushrooms. Server was engaging and professional, removing bread crumbs before the mains arrived. A few constructive criticisms: The room was empty when we arrived at 6 sharp, even though it soon filled up. But it took 1 hour for the appetizers to arrive, and another hour for dinner. 2 hours pass before your guests get to enjoy your wonderful food? Our dining companions, who were recognized and greeted warmly by our server as semi regulars, said that you are getting this reputation. So three hours for a dinner of 3 4 courses was not an off your game evening. No free glass of wine to apologize for your delay? The music, while not technically loud, was brash and intrusive. '90s hip hop and random alt rock at a classy place, with many of your guests over the age of 60? I still have some Biggie lyrics memorized from my 20s, but an elevated experience is NOT where I want to remember college parties. You can do better; think of your guests. No music is best, but perhaps a little acoustic instrumental of any genre can work in the background, to muffle separate conversations. The presentation of the food was uninspiring, and most of the accompagnements were mundane. For $100 per person for everything (drinks apps mains tax tip), you can do better than simply steaming/ sautéeing asparagus stalks. And they were not even broken in the middle the spear is the best part, not the stalk. Your mashed potatoes were a lost opportunity. Nothing outside of simply boiling one kind of potato with some butter and some salt? You can and should strive to inspire. Meat and potatoes can be elevated; use your creativity. Yes, for one of the plates, you used lobster mashed potatoes: bravo! But for the others, why not, for instance, some hazelnut oil? Or perhaps, a special kind of heirloom potato, or combination thereof? It can still be an effective template for the meat, without being intrusive. Also, please do not serve good bread and allow some of it to be frozen in the middle. We will be back, Gypsy Apple, because we support you, but please improve to the level of which you are capable."
Full menu - 22 options
All prices are estimates on menu.
Salads
House Salad
A fresh mix of leafy greens, crunchy vegetables, and optional dressing for a light, healthy choice.
Wedge Salad
Crisp iceberg lettuce topped with cherry tomatoes, bacon, blue cheese crumbles, and creamy dressing.
Caesar Salad
Crisp romaine lettuce tossed with creamy Caesar dressing, Parmesan cheese, and crunchy croutons.
Dessert
Cheesecake
Creamy, rich cheesecake with a buttery graham cracker crust and a smooth, sweet topping.
Creme Brulee
A creamy custard topped with a layer of hard caramelized sugar.
Sides
Salad
Caesar
Classic Caesar salad with crisp romaine, creamy dressing, Parmesan, and garlic croutons.
Gnocchi
Gnocchi
Soft potato dumplings served with a creamy pesto sauce and topped with Parmesan cheese.
Pasta
Ravioli menu
Soft pasta pockets filled with cheese and herbs, served with a rich tomato sauce.
Main Courses
Rice
Risotto
Creamy Arborio rice cooked to perfection, with a rich blend of Parmesan and fresh seasonal vegetables.
Appetizer
Schnitzel
Mexican-American Food
Empanadas
Savory pastries filled with spiced meat or vegetables, wrapped in a crisp, golden crust.
Seafood
Crab Cakes
Deliciously golden brown crab cakes, packed with succulent crabmeat and seasonings.
Steaks
Porterhouse
Juicy porterhouse steak, perfectly grilled, ideal for meat lovers seeking a hearty and flavorful cut.
Beef Dishes
Filet Mignon
Filet Mignon: A tender, juicy cut of beef, often grilled or pan-seared, served with your choice of sauce and sides.
Chicken
Pizza
Western Pizza
Classic Western pizza with tomato sauce, mozzarella cheese, savory ham, crispy bacon, and fresh vegetables.
Vegetarian
Parmesan Asparagus
Grilled asparagus spears topped with savory melted Parmesan cheese.
Money
This place is awesome . Everything was on point . I'm definitely coming back.
Address
Reviews
Trip
Absolutely amazing One of the best places I've eaten in a long time. Compared to many of the 4 and 5 star places I've been it rates well.
Linda
The food is outstanding….beautifully prepared. A small menu but it covers all the bases. The service was great. I don’t often eat out; this restaurant is worth every nickel.
Laurel
Had a fantastic birthday dinner here. Everything was delicious: the fresh bread with butter and olive tapenade, the pate appetizer, the entrees with seasonal ramps and fiddleheads, and the desserts. Cozy space and excellent waitstaff. View menu
Rebecca
Our favorite restaurant in Shelburne! We have not had a bad meal here. The wine pairing dinners are amazing. The duck is out of this word. Cannot recommend this enough. Michaelangelo is always creating new and interesting dishes. A very nice and intimate dining experience.
Samuel
Just fantastic! Every item is sensational. The small wine list is very original and compelling. The ambience is intimate. The service is superb. It’s not inexpensive but it’s worth every penny. Michael Angelo is a master chef, without the fanfare. A diamond in the rough, and we hope it stays that way!
Sunfish
Fabulous! There are not enough stars to rate this restaurant! I took my family here last night. Our waitress was so accommodating with my 18 month old granddaughter as she kindly served us. Each dish was absolutely delicious. I had the Risotto and my daughter had the Mahi Mahi, superbly seasoned. She said it was the best Mahi Mahi she has ever had. All the dishes had flavors that delicately blended together, just wonderful! We definitely will come back. View menu
Shawn
This place is located where there isn't much around for evening entertainment and it always draws a full crowd. They are in the area for the food, not just passerbys who stopped in. Reservations are highly suggested if not a must. The menu is always changing and the food is too notch. The menu is small, but usually has a choice of fish, duck, steak, and pork chop. The staff is knowledgeable of the menu and the drink selections, which have a nice selection of wine. The dining room is small and tight, so there's no conversation privacy.
Gaulson
I live 3 1/2 hours away and would gladly make the drive again to eat here. The atmosphere reminds me of Paris. Warm red walls. Fresh roses. Real candles. I really like the attention to detail. The meal began with hot bread and a generous portion of butter and dipping oil. I REALLY wanted to get a second order but had to save room for the rest of the meal. I would come here for just the bread. Then the mussels, crab cakes and seafood chowder came out. The fish bites were soft and melted in my mouth. An excellent start. The crab cakes were pretty good but I wish they were a little bigger. Then I had a taste of the mussels. Wow. I have never devoured mussels that fast in my life! The butter sau...
Geoffrey
A second visit; my wife and I enjoyed a memorable Valentine 's dinner there in 2023. It 's a cozy little place, with the ambience of a cherished French bistro. And a good experience last night, but three stars because I want Gypsy Apple to improve. $45 for mains asks for something special; it 's the most restos ask in our area. A solid outing: food was professionally prepared and delicious. Filet mignon/ red wine and mushroom reduction, with asparagus and mashed potatoes x 2; seared salmon with lobster mashed potatoes; rack of lamb/ mint sauce and potato chimichurri. Local sautéed morel and lobsterhead mushrooms and crab cakes for apps. Vermouth/ sherry cocktails and glasses of Italian and S... View menu
Categories
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Bars Discover our selection of expertly crafted cocktails, refreshing beers, and our curated list of fine wines. Perfect for unwinding with friends or pairing with your favorite dishes from our menu. Cheers!
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Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere. View menu
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Fusion Discover a delightful blend of culinary traditions with our Fusion menu, where diverse flavors and innovative techniques come together to create distinctive dishes that tantalize your taste buds and offer a unique dining experience.
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French Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
Amenities
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Takeout
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Mastercard
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Parking Area
- menu
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Outdoor Seating
