Phone: +18022447300
Address: 92 Stowe Street, Waterbury, 05676, United States Of America, 5401
City: Waterbury
Menu Dishes: 35
Reviews: 5460
Website: http://www.henofthewood.com/
"This was a middling and overall disappointing experience given both the price point and hype. The new location in downtown Waterbury while nice, new, and clean, is soulless in comparison to the original location, it 's bright, sterile and very loud. The open floorplan does not make it feel like a special or unique place to eat. The food was honestly mediocre. The parker house rolls were the best thing we tried. Swordfish was overcooked and tough, the sauce while flavorful was quite bland. The duck was well cooked but the kale paired with it was bitter and rough, leaving a lot to be desired. The house made ice cream was quite good... But when the highlights of a $250 dinner for two were dinner rolls and a couple scoops of standard ice cream flavors, I 've got to ask myself what is the point? The service was good, hardly exceptional, they were friendly and fairly attentive. Maybe this speaks more to the mediocre level of fine dining in Vermont and/or post-pandemic, but I won 't be coming back soon. Doc Ponds has a very similar vibe even though it 's a more 'casual ' restaurant and this is supposedly 'fine dining ', but the food there is better, service is comparable and the menu is just as interesting for a fraction of the cost, also run by the same group."
Full menu - 35 options
All prices are estimates on menu.
Starters
Dessert
Sorbet
A refreshing, dairy-free frozen dessert made from sweetened water flavored with a fruit puree or juice.
Cheesecake
Creamy, rich cheesecake with a buttery graham cracker crust and a smooth, sweet topping.
Seafood
Calamari
Tender calamari rings lightly breaded and fried to golden perfection, served with tangy marinara sauce for a delightful appetizer.
Grilled Octopus
Tender grilled octopus served with a zesty lemon dressing and a sprinkle of fresh herbs.
Octopus And Orzo
Tender octopus served with flavorful orzo, combining Mediterranean ingredients for a delightful seafood dish.
Salads
Beet Salad
Colorful beet salad with arugula, goat cheese, walnuts, and a tangy vinaigrette dressing.
Blue Cheese Salad
Blue Cheese Salad: Crisp greens, tangy blue cheese crumbles, cherry tomatoes, walnuts, and creamy dressing.
Pasta
Ravioli
Soft pasta pockets filled with cheese and herbs, served with a rich tomato sauce.
Bites
Vermont Cheeses
Starters And Snacks
Gnocchi
Gnocchi
Soft potato dumplings served with a creamy pesto sauce and topped with Parmesan cheese.
Appetizer
Mexican-American Food
Empanadas
Savory pastries filled with spiced meat or vegetables, wrapped in a crisp, golden crust.
Vegetarian
Cauliflower
Crispy cauliflower florets with tangy lemon aioli and a sprinkle of fresh herbs.
Starches
New Potatoes
Tender new potatoes seasoned with herbs and butter.
Sweets
Steaks
Ribeye Steak
Juicy, tender ribeye steak grilled to perfection, featuring rich marbling and bold flavor.
Desserts
Chocolate Cake
Rich and moist chocolate cake layered with creamy chocolate frosting for the ultimate indulgence.
Signature Woodfire Cooking
Entrées
Fried Green Tomatoes
Crispy slices of tangy green tomatoes, coated in savory batter and fried until golden.
Sharon
Love the atmosphere! Bartender is great! Phenomenal meal and service! This is for Burlington.
Address
Reviews
Christopher
Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 4 Service: 4 Atmosphere: 4
BR
An excellent experience overall. The service is superb, the food excellent. Yes it’s expensive, but it’s very worth the price.
William
Extraordinary fine food duck was incredible, swordfish delightful and desserts were delicate and flavor filled. Can't say enough for the quality... View menu
Ina
Probably the nightlight of our trip to Stowe this last weekend. The menu here is small for good reason, they use the freshest and local ingredients which makes the food so amazing! If it’s in your budget to try this place out, please do, you won’t regret it! I’m still thinking about the duck I had. 5 stars all around!!
Kelly
What an amazing culinary experience! Everything was unique and enjoyable. All simple dishes elevated in a way that that they unforgettable. We didn’t have a reservation and were able to get a seat at the bar. Conveniently they keep a waitlist for bar seating so that helped. It was worth the wait, but if you want a table make a reservation. The bar tender was very kind and did a great job making drinks and interacting with clients. Would definitely recommend this place if you are anywhere in the area.
Deepak
Overall a good but not overwhelmingexperience at Hen of the Wood. Ordered a large portion of the menu and some of the dishes were confusing the braised ham was swimming in olive oil and didn’t seem to have any other flavor to make it memorable. Mushroom toast (pictured) which seems to be there signature dish, was one half piece of bread on a huge plate barely enough to even share among 2 people. Entrees of pappardelle and hanger steak were highlights. No dessert and the drinks were relatively small for the price point. View menu
Kirsten
My family and I come on special occasions! We have eaten here since they opened! This occasion was our 27th Anniversary! Duck and hanger steak! PERFECTION! Timothy our server was fabulous! Food was pure perfection! We ordered one dessert and they brought the dessert and maple ice cream as a treat! I look forward to the next 27 years of eating at Hen of the Wood! For anyone who has never eaten here...PLEASE go! It's worth every penny! Dietary restrictions: Servers have always asked ne what they csn do to work with my diet! Thank you!
Jeff
I tried unsuccessfully on several previous visits to Vermont to get reservations at Hen of the Woods. This time, we planned ahead for our party of 6, attracted by the rave reviews. Our high expectations were met with disappointment. None of us, foodies all, were blown away by the presentation, or creativity, or ambiance. The steak was cold, the polenta was soupy, the service lackluster and inattentive. There is better and less expensive food to be had, as we did experience at Jessica's in Middlebury, Leunig's in Burlington, and the Black Sheep Bistro in Vergennes.
Nick
This was a middling and overall disappointing experience given both the price point and hype. The new location in downtown Waterbury while nice, new, and clean, is soulless in comparison to the original location, it 's bright, sterile and very loud. The open floorplan does not make it feel like a special or unique place to eat. The food was honestly mediocre. The parker house rolls were the best thing we tried. Swordfish was overcooked and tough, the sauce while flavorful was quite bland. The duck was well cooked but the kale paired with it was bitter and rough, leaving a lot to be desired. The house made ice cream was quite good... But when the highlights of a $250 dinner for two were dinne... View menu
Waterbury
Waterbury, known as "The Brass City," offers New England charm with Italian-American influences. Typical dishes include classic pizza, grinders (sub sandwiches), and hearty pasta dishes.
Categories
-
French Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
-
American Enjoy classic American flavors with our diverse menu, featuring juicy burgers, crispy fried chicken, hearty BBQ ribs, and fresh salads. Indulge in timeless comfort with each bite, crafted to satisfy all tastes. View menu
-
North American Savor the diverse flavors of North America with dishes ranging from juicy burgers and crispy fried chicken to tangy BBQ ribs and fresh salads, all capturing the essence of regional favorites and comfort classics.
-
Delivery Services Enjoy our delicious dishes delivered straight to your doorstep! Fast, convenient, and packed with the flavors you love. Order now and savor your meal in the comfort of your home or office.
Amenities
-
Wifi
-
Takeout
- menu
-
Romantic
- menu
-
Delivery
