Hibachi - Menu

Udon Soup

Egg Drop Soup

A light and savory Chinese soup made with whisked eggs, chicken broth, and green onions.

Sea Food Soup

Hot Sour Soup

A tangy and spicy broth infused with mushrooms, tofu, and veggies, delivering a balance of heat and sour notes.

Egg Roll

A crispy roll filled with seasoned vegetables and meats, served with a side of tangy dipping sauce.

Spring Roll

Crispy rice paper rolls filled with mixed vegetables and herbs, served with a tangy dipping sauce.

Wonton Soup

Savory broth with delicate wontons, filling and flavorful with a hint of ginger and green onions.

Onion Soup

Rich and savory soup made with caramelized onions, beef broth, and topped with melted cheese.

Shrimp Roll

Succulent shrimp tossed in a creamy sauce, served in a freshly baked roll with a crisp lettuce bed.

Fried Wonton

Crispy fried wonton filled with seasoned pork, perfect for a crunchy appetizer or snack.

Crab Rangoon menu

Crab Rangoon: Crispy wontons filled with a creamy crab and cheese mixture, served with a sweet dipping sauce.

Sesame Chicken

Tender chicken pieces coated in a delicious, savory sesame sauce with a hint of sweetness.

Japanese Dumpling

Hunan Chicken

Hunan Chicken: Spicy chicken stir-fried with vibrant vegetables in a tangy, garlic-infused sauce, delivering bold flavors.

Moo Goo Gai Pan

Sautéed chicken with mushrooms, bamboo shoots, and assorted vegetables in a light savory sauce.

Kung Pao Chicken

Kung Pao Chicken: Stir-fried chicken with peanuts, vegetables, and chili peppers in a savory and spicy sauce.

Fried Dumplings

Golden fried dumplings, crispy outside, filled with savory delights inside, served with a tangy dipping sauce.

Steamed Dumplings

Tender and juicy dumplings filled with seasoned pork and vegetables, expertly steamed to perfection.

Scallops Teriyaki

Hunan Beef

Spicy Hunan-style beef stir-fried with mixed vegetables in a savory sauce.

Hot Spicy Beef

Hunan Shrimp

Juicy shrimp sautéed with crisp vegetables in a spicy Hunan sauce, offering a harmonious balance of heat and savory flavors.

Kung Pao Shrimp

Spicy stir-fried shrimp with peanuts, bell peppers, and chili peppers in a savory sauce.

Shrimp Hibachi

Chicken Hibachi

Grilled chicken served with mixed vegetables and fried rice, drizzled with savory hibachi sauce.

Beef Fried Rice

Savory beef mixed with fragrant stir-fried rice, vegetables, and a hint of soy sauce for a deliciously satisfying dish.

Shrimp Fried Rice

Shrimp Fried Rice: Stir-fried rice with tender shrimp, vegetables, and savory seasonings for a flavorful bite.

Miso Soup

A savory Japanese soup with miso paste, tofu, seaweed, and green onions.

Sweet Roll

A soft, fluffy pastry sweetened with cinnamon or sugar, often glazed or frosted.

Seaweed Salad

A refreshing blend of mixed seaweed, seasoned with sesame and light vinaigrette.

Szechuan Beef

Spicy and savory beef stir-fried with fresh vegetables, infused with Szechuan peppercorns and fiery chili sauce.

Shrimp Teriyaki

Juicy shrimp glazed in a rich teriyaki sauce, served with steamed vegetables and fluffy white rice.

Scallop Hibachi

Barbq Spare Ribs

Pu Pu Platter For